Demi Chef De Partie — Fine Dining Prep & Growth

The Fatted Calf; Tagaytay; On-site; PHP 240,000 - 360,000; Full time

Job summary

The Fatted Calf in Tagaytay City, Philippines, is seeking an experienced cook to support the Chef de Partie in station prep, cooking, and service. The role emphasizes quality, consistency, and cleanliness in a fine dining setting.

Ideal candidates have 1–2 years of kitchen experience, a proactive attitude, and a strong focus on food safety and teamwork. Immediate availability is preferred and weekends may be required.

Qualifications

• Minimum of one to two years of kitchen experience.
• Ability to assist the Chef de Partie in station preparation, cooking and service.
• Eagerness to develop technical culinary skills and learn new techniques.
• Responsible, cooperative and willing to learn with attention to detail.
• Ability to maintain food safety, hygiene, sanitation and workstation organization.
• Willing to work in Tagaytay City, including weekends and holidays; immediate availability preferred.

Responsibilities

• Assist Chef de Partie in station prep and cooking.
• Maintain food quality and consistency during service.
• Ensure high standards of hygiene and proper workstation organization.

Skills

Kitchen experience

Food safety

Attention to detail

Proactive attitude

Teamwork

Weekend availability

Job description

The Fatted Calf in Tagaytay City, Philippines, is seeking an experienced cook to support the Chef de Partie in station prep, cooking, and service. The role emphasizes quality, consistency, and cleanliness in a fine dining setting.

Ideal candidates have 1–2 years of kitchen experience, a proactive attitude, and a strong focus on food safety and teamwork. Immediate availability is preferred and weekends may be required.