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Sycip Culinary Concepts OPC in Tagaytay City is seeking a motivated cook with 1–2 years of kitchen experience to support the Chef de Partie and maintain high-quality dishes.
You will work in a fast-paced, detail-oriented kitchen, handling station prep, food preparation, cooking, and service while upholding safety, hygiene, and consistency. Weekend and holiday shifts are required; immediate availability is preferred.
Sycip Culinary Concepts OPC in Tagaytay City is seeking a motivated cook with 1–2 years of kitchen experience to support the Chef de Partie and maintain high-quality dishes.
You will work in a fast-paced, detail-oriented kitchen, handling station prep, food preparation, cooking, and service while upholding safety, hygiene, and consistency. Weekend and holiday shifts are required; immediate availability is preferred.