Chef de Partie (Italian Cuisine)

Alphaland Corporation; Makati; On-site; PHP 446,000 - 781,000; Full time

Job summary

Alphaland Corporation in Makati is seeking a Chef de Partie to lead Kitchen Helpers, including Demi Chef de Partie, Commis, and steward in the assigned kitchen.

The role focuses on delivering high-quality dishes, checking deliveries, maintaining hygiene, collaborating with Sous Chef, and improving cooking processes while training and guiding the team.

Qualifications

• Knowledge and ability to run sections.
• Ability to work without close supervision.
• Team management skills.
• High level of attention to detail.
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.

Responsibilities

• Check deliveries and report discrepancies.
• Represents the food production on daily base.
• Safety training on food handling equipment.
• Review the daily product sheets with the Sous Chef.
• Ensure proper hygiene as per company and municipality.
• Assist in production and maintaining of far stock of meat, vegetables, dry store as determined by the Sous Chef.
• Follow the guidance of Sous Chef and have new input in new ways of presentation or dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Help maintain a climate of smooth and friendly operation.
• Any other duties my be assigned from time to time.

Skills

Run sections

Team management

Attention to detail

Multitasking

Cooking methods

Follow best practices

Job description

Job description:

PRIMARY OBJECTIVE OF POSITION

Provide direction to the Kitchen Helpers, Including Demi Chef de Partie, Commis, and steward in the Assigned Kitchen.

ESSENTIAL FUNCTIONS

• Responsible for checking and inspection of all deliveries and to report any discrepancies to immediate supervisor
• Represents the food production on daily base
• Safety training on food handling equipment
• Review the daily product sheets with the Sous Chef
• Ensure proper hygiene as per company and municipality
• Assist in production and maintaining of far stock of meat, vegetables, dry store as determined by the Sous Chef
• Follow the guidance of Sous Chef and have new input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Help maintain a climate of smooth and friendly operation
• Any other duties my be assigned from time to time

ESSENTIAL SKILLS

• Knowledge and ability to run sections
• Ability to work without close supervision
• Team management skills
• High level of attention to detail
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

REQUIREMENTS

• At least 1 year as Chef de Partie or minimum of 2 Years as a Demi Chef de Partie in an island destination resort
• Familiarity with the International Cuisine hot or cold section is a big advantage
• Passion for food and a willingness to learn new skills
• Ability to understand and follow recipes in Tagalog or English (language spoken in the village is preferred)