Demi Chef - Baker

Bluewater Maribago Beach Resort; Lapu-Lapu; On-site; PHP 134,000 - 201,000; Full time

Job summary

Bluewater Maribago Beach Resort is seeking a Demi Baker Assistant to support the Baker or Pastry Chef in preparing breads, pastries, desserts, and other bakery items while maintaining quality and food safety standards.

The role involves assisting with daily bakery operations, following recipes, production schedules, and ensuring cleanliness and proper storage of ingredients. Experience in bakery or hospitality preferred; good teamwork and ability to work under pressure with flexible shifts.

Qualifications

• 1–2 years of bakery, pastry, hotel, resort, or restaurant experience preferred.
• Basic knowledge of baking techniques and equipment.
• Good attention to detail and cleanliness.
• Ability to work under pressure and flexible shifts.
• Good teamwork and communication skills.

Responsibilities

• Assist in preparing, mixing, shaping, baking, and decorating bakery products.
• Prepare items for restaurants, buffets, banquets, and resort events.
• Follow recipes, production schedules, and portion standards.
• Maintain cleanliness and proper sanitation of the bakery area and equipment.
• Ensure proper storage and handling of ingredients and finished products.
• Monitor ingredient supplies and minimize food waste.
• Follow food safety and hygiene standards.
• Assist the Baker or Pastry Chef with daily bakery operations.

Skills

Bakery operations

Food safety

Teamwork

Attention to detail

Flexibility

Job description

About the role

The Demi Baker assists the Baker or Pastry Chef in preparing and producing breads, pastries, desserts, and other bakery products while maintaining quality, freshness, presentation, and food safety standards.

Key responsibilities

• Assist in preparing, mixing, shaping, baking, and decorating bakery products

• Prepare items for restaurants, buffets, banquets, and resort events

• Follow recipes, production schedules, and portion standards

• Maintain cleanliness and proper sanitation of the bakery area and equipment

• Ensure proper storage and handling of ingredients and finished products

• Monitor ingredient supplies and minimize food waste

• Follow food safety and hygiene standards

• Assist the Baker or Pastry Chef with daily bakery operations

About you

• 1–2 years of bakery, pastry, hotel, resort, or restaurant experience preferred

• Basic knowledge of baking techniques and equipment

• Good attention to detail and cleanliness

• Ability to work under pressure and flexible shifts

• Good teamwork and communication skills