BAKER

Paramount Human Resource Multi-purpose Cooperative; Mabalacat; On-site; PHP 2,009,000 - 2,678,000; Full time

Job summary

Paramount Human Resource Multi-purpose Cooperative is seeking a dedicated baker to prepare, bake, and present bread, pastries, and cakes in a busy bakery in the Philippines. You will follow recipes, monitor baking times, and ensure products meet quality and safety standards.

The role requires experience as a baker or strong baking skills, familiarity with ovens and mixers, and a meticulous, organized approach to cleanliness and workflow, even during peak hours.

Qualifications

• Experience as a baker preferred.
• Able to use oven, mixer, weighing scale, and basic baking equipment.
• Knowledge of food safety and sanitation.
• Careful, clean, organized, and detail-oriented.
• Able to work well even when busy.

Responsibilities

• Prepare and measure ingredients according to recipe
• Make and bake bread, pastries, cakes, and other products
• Ensure correct baking time and temperature
• Maintain quality, consistency, and good presentation of products
• Keep work area, tools, and equipment clean and sanitized
• Check stocks and ingredients and report shortages or expired items
• Follow food safety, sanitation, and workplace safety procedures
• Label and store finished products properly
• Assist in inventory and wastage monitoring
• Perform other bakery-related tasks as assigned by supervisor

Skills

Baking

Attention to detail

Food safety

Cleanliness

Time management

Tools

Oven

Mixer

Weighing scale

Basic baking equipment

Job description

About the role

Responsible for preparation, making, baking, and presentation of bread, pastries, cakes, and other baked products. Ensures all products are delicious, fresh, clean, and meet the quality standards of the business.

Key responsibilities

• Prepare and measure ingredients according to recipe

• Make and bake bread, pastries, cakes, and other products

• Ensure correct baking time and temperature

• Maintain quality, consistency, and good presentation of products

• Keep work area, tools, and equipment clean and sanitized

• Check stocks and ingredients and report shortages or expired items

• Follow food safety, sanitation, and workplace safety procedures

• Label and store finished products properly

• Assist in inventory and wastage monitoring

• Perform other bakery-related tasks as assigned by supervisor

About you

• Experience as a baker preferred

• Able to use oven, mixer, weighing scale, and basic baking equipment

• Knowledge of food safety and sanitation

• Careful, clean, organized, and detail-oriented

• Able to work well even when busy