Creative Filipino Cuisine Chef — Menu & Kitchen Leadership

Four30 Gastropub; Pasig; On-site; PHP 480,000 - 600,000; Full time

Benefits offered by this job

Staff meals

Career development

Work-life balance

Performance incentives

Job summary

Four30 Gastropub in Pasig City is seeking a Filipino Cuisine Chef to lead and develop our kitchen, crafting high-quality traditional and modern Filipino dishes while upholding taste, presentation and safety standards.

The role requires 3–5 years as a chef or head chef in full-service settings, strong knowledge of Filipino ingredients and techniques, and leadership skills to manage busy shifts in a gastropub environment.

Qualifications

• Knowledgeable in traditional and modern Filipino cuisine.
• Proven chef experience in full-service or gastropub settings.
• Experience in restaurant, catering, banquet or high-volume kitchen operations.
• Familiar with food safety and kitchen hygiene standards.
• Strong leadership and teamwork abilities.

Responsibilities

• Design, prepare and execute the menu with consistency and creativity.
• Maintain high standards of food quality, presentation and safety.
• Lead and develop kitchen staff through shifts.
• Costing, menu development and inventory management.
• Adapt menus to seasonal trends and market demands.

Skills

Filipino cuisine

Chef experience

Leadership

Teamwork

Menu development

Education

Food Hygiene Certification

Tools

Inventory management

Costing

Job description

Four30 Gastropub in Pasig City is seeking a Filipino Cuisine Chef to lead and develop our kitchen, crafting high-quality traditional and modern Filipino dishes while upholding taste, presentation and safety standards.

The role requires 3–5 years as a chef or head chef in full-service settings, strong knowledge of Filipino ingredients and techniques, and leadership skills to manage busy shifts in a gastropub environment.