COOK (FOODCOURT)

FOODEE GLOBAL CONCEPTS; Santa Rosa; Sur place; PHP 201 000 - 312 000; Plein temps

Résumé du poste

FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna, is seeking a skilled Cook for our foodcourt team. This full-time role involves preparing and cooking items to standard recipes, ensuring portion control and consistency in busy service.

You will follow food safety protocols, operate grills, fryers, steamers, and coordinate with staff to deliver orders quickly while keeping a clean, safe workstation.

Qualifications

• Experience as a Cook in fast-paced foodcourt or QSR.
• Knowledge of food safety and hygiene; relevant certifications preferred.
• Proficient with standard foodcourt cooking equipment.

Responsabilités

• Prepare and cook food items according to standardised recipes and portion sizes.
• Maintain food quality and presentation standards consistently throughout service.
• Operate cooking equipment safely and efficiently, including grills, fryers, steamers and other foodcourt appliances.
• Follow all food safety and hygiene protocols to maintain a clean and sanitary cooking station.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
• Monitor inventory levels and report when supplies require replenishment.
• Respond promptly to orders and work efficiently during peak service times.
• Maintain compliance with health and safety regulations at all times.
• Assist with food preparation tasks as required to support team operations.
• Communicate effectively with team members and management regarding service issues or concerns.

Connaissances

Cook experience

Food safety knowledge

Kitchen equipment operation

Outils

Grills

Fryers

Steamers

Description du poste

About the role

We are seeking a skilled and enthusiastic Cook (Foodcourt) to join the culinary team at FOODEE GLOBAL CONCEPTS. This is a full-time position based in Santa Rosa City, Laguna, where you will play a vital role in delivering high-quality, consistent meals to our customers in a fast-paced foodcourt environment. As a Cook, you will be responsible for preparing and cooking food items according to our established recipes and quality standards, ensuring that every dish meets our commitment to excellence and customer satisfaction.

Key responsibilities

• Prepare and cook food items according to standardised recipes and portion sizes


• Maintain food quality and presentation standards consistently throughout service


• Operate cooking equipment safely and efficiently, including grills, fryers, steamers and other foodcourt appliances


• Follow all food safety and hygiene protocols to maintain a clean and sanitary cooking station


• Coordinate with other kitchen staff to ensure timely preparation and delivery of orders


• Monitor inventory levels and report when supplies require replenishment


• Respond promptly to orders and work efficiently during peak service times


• Maintain compliance with health and safety regulations at all times


• Assist with food preparation tasks as required to support team operations


• Communicate effectively with team members and management regarding service issues or concerns

What we're looking for

• Proven experience working as a Cook in a fast-paced foodcourt or quick-service restaurant environment


• Sound knowledge of food safety and hygiene standards, with relevant certifications preferred


• Proficiency in operating standard foodcourt cooking equipment and kitchen appliances