Cook

Fruitas Holdings, Inc.; Zamboanga Peninsula; On-site; PHP 167,000 - 279,000; Full time

Job summary

Fruitas Holdings, Inc. is seeking an entry-level kitchen team member in the Philippines. The role involves preparing ingredients, following recipes, and maintaining standards of temperature, portion control, and presentation.

You will work with kitchen staff and servers, communicating with supervisors about delays or issues. The ideal candidate has 6 months to 1 year in a professional kitchen and a high school diploma, with basic literacy, numeracy, and knowledge of food safety regulations.

Qualifications

• Must have 6 months to 1 year in a professional kitchen, cafeteria, bakery or food service environment.
• High school diploma or equivalent (GED).
• Basic literacy and numeracy skills for reading recipes and measuring ingredients.
• Familiarity with food safety and hygiene regulations.
• Ability to follow recipes, portion sizes and cooking procedures accurately.
• Ability to work flexible hours, including weekends, evenings and holidays.
• Good time management and teamwork skills.

Responsibilities

• Prepare ingredients for cooking (chopping vegetables, cutting meat, etc.).
• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature and consistency.
• Plate dishes attractively and ensure portion control.
• Work closely with other kitchen staff and servers.
• Communicate effectively with supervisors regarding food prep, delays, or issues.
• Follow health and safety regulations, including food hygiene standards.
• Dispose of waste properly and ensure proper storage of food items.

Skills

Food safety

Time management

Teamwork

Reading recipes

Flexible hours

Education

High school diploma

Job description

Duties And Responsibilities

• Prepare ingredients for cooking (chopping vegetables, cutting meat, etc.)
• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature and consistency.
• Plate dishes attractively and ensure portion control.
• Work closely with other kitchen staff and servers.
• Communicate effectively with supervisors regarding food prep, delays, or issues.
• Follow health and safety regulations, including food hygiene standards.
• Dispose of waste properly and ensure proper storage of food items.

Minimum Qualifications

• 6 months to 1 year in a professional kitchen, cafeteria, bakery or pastry kitchen or food service environment.
• High school diploma or equivalent (e.g., GED).
• Basic literacy and numeracy skills (reading recipes, measuring ingredients)
• Familiarity with food safety and hygiene regulations.
• Ability to follow recipes, portion sizes, and cooking procedures accurately.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• Good time management and teamwork skills.