Cook

Solano Hotel; Tangob; On-site; PHP 180,000 - 240,000; Full time

Job summary

Solano Hotel is seeking a Kitchen Supervisor to prepare ingredients, process orders, and oversee all aspects of food production in the F&B department.

You will maintain a clean, safe workspace, monitor inventory, ensure hygiene standards, and coordinate with management on special events. Qualified candidates have strong leadership, excellent customer service, and knowledge of cooking procedures; physical fitness and flexibility are preferred.

Qualifications

• Excellent customer service and communication skills.
• Leadership abilities.
• Preferably with work related experience.
• Must be physically fit and flexible.
• Knowledge of various cooking procedures and methods.

Responsibilities

• Prepare ingredients and process customer orders to produce meals
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Monitor station inventory levels
• Ensure kitchen operation procedures and hygiene meet food safety standards and regulations
• Supervise and coordinate all aspects of food preparation centers
• Forecast and ensure adequate requisitions of all food items for day-to-day production needs
• Manage food production, presentation, and day-to-day operations
• Handle special functions or requests made by guests or Management

Skills

Customer service

Leadership

Food safety

Communication

Cooking knowledge

Job description

JOB DESCRIPTION

Responsible for preparing ingredients at an establishment that serves food and processing customer orders and producing meals. Coordinates all aspects of food preparation centers of the F&B Department.

Key responsibilities

• Prepare ingredients and process customer orders to produce meals
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Monitor station inventory levels
• Ensure kitchen operation procedures and hygiene meet food safety standards and regulations
• Supervise and coordinate all aspects of food preparation centers
• Forecast and ensure adequate requisitions of all food items for day-to-day production needs
• Manage food production, presentation, and day-to-day operations
• Handle special functions or requests made by guests or Management

QUALIFICATIONS

• Excellent customer service skills and communication skills
• Leadership abilities
• Preferably with work related experience
• Must be physically fit and flexible
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)