Chief Cook

JEM EATERY; Davao del Sur; On-site; PHP 167,000 - 257,000; Full time

Job summary

A local eatery in Davao del Sur is seeking a skilled cook to prepare high-quality meals and maintain kitchen operations. The ideal candidate will have experience in food preparation, strong organizational skills, and knowledge of food safety regulations. This role offers the opportunity to assist in menu planning and ensure a clean and efficient kitchen environment.

Qualifications

• Proven experience in food preparation and cooking, with knowledge of various cuisines.
• Strong organizational, time management, and multitasking abilities in a fast-paced kitchen.
• Understanding of food safety regulations and proper handling of kitchen equipment.

Responsibilities

• Prepare and cook meals according to recipes.
• Maintain cleanliness and organize kitchen supplies.
• Assist in planning menus and managing inventory.

Skills

Food preparation

Organizational skills

Time management

Multitasking

Job description

Responsibilities

• Food Preparation: Prepare and cook meals according to recipes, ensuring high-quality taste, presentation, and adherence to dietary and safety standards.
• Kitchen Operations: Maintain cleanliness, organize kitchen supplies, and ensure proper food storage while following health and safety regulations.
• Menu Support: Assist in planning and updating menus, managing inventory, and ensuring the availability of fresh ingredients.

Qualifications

• Experience: Proven experience in food preparation and cooking, with knowledge of various cuisines and cooking techniques.
• Skills: Strong organizational, time management, and multitasking abilities in a fast-paced kitchen environment.
• Knowledge: Understanding of food safety regulations, hygiene standards, and proper handling of kitchen equipment and ingredients.