Cook

Infinity Sports International Inc.; Makati; On-site; PHP 201,000 - 312,000; Full time

Job summary

Infinity Sports International Inc. is seeking a skilled Cook experienced in Indian and Filipino cuisines to prepare flavorful meals with attention to spice balance, food safety, and presentation.

You will follow recipes, manage kitchen sanitation, and adapt dishes to dietary preferences, including weekends or holidays.

Qualifications

• Minimum 2 years of cooking experience.
• Proven experience in Indian and Filipino cuisine.
• Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Knowledgeable in Filipino home-style and traditional dishes.
• Able to independently prepare complete meals from food preparation to plating.
• Knowledge of proper food handling, sanitation, and kitchen safety.

Responsibilities

• Prepare and cook a variety of Indian and Filipino dishes according to recipes and required standards.
• Prepare Indian dishes such as curries, biryani, dal, roti/chapati, and other traditional meals.
• Prepare Filipino dishes such as adobo, sinigang, kare-kare, pancit, soups, grilled dishes, and other home-style meals.
• Properly use and balance Indian spices, herbs, seasonings, and Filipino ingredients.
• Plan and prepare daily meals based on the required menu and dietary preferences.
• Ensure proper portioning, taste, quality, and presentation of food.
• Maintain cleanliness and sanitation of the kitchen, cooking equipment, and utensils.
• Properly store raw materials, cooked food, and other kitchen supplies.
• Monitor ingredient availability and inform the appropriate person when supplies need replenishment.
• Follow proper food handling, hygiene, and safety procedures.

Skills

Indian cuisine

Filipino cuisine

Food safety

Recipe following

Plating

Kitchen sanitation

Job description

About the role

We are looking for a skilled and dependable Cook who is experienced in preparing both Indian and Filipino cuisines. The ideal candidate should be knowledgeable in traditional cooking methods, spices, ingredients, food preparation, and kitchen sanitation. The Cook will be responsible for preparing flavorful, consistent, and properly presented meals while maintaining high standards of food safety and cleanliness.

Key responsibilities

• Prepare and cook a variety of Indian and Filipino dishes according to recipes and required standards.
• Prepare Indian dishes such as curries, biryani, dal, roti/chapati, and other traditional meals.
• Prepare Filipino dishes such as adobo, sinigang, kare-kare, pancit, soups, grilled dishes, and other home-style meals.
• Properly use and balance Indian spices, herbs, seasonings, and Filipino ingredients.
• Plan and prepare daily meals based on the required menu and dietary preferences.
• Ensure proper portioning, taste, quality, and presentation of food.
• Maintain cleanliness and sanitation of the kitchen, cooking equipment, and utensils.
• Properly store raw materials, cooked food, and other kitchen supplies.
• Monitor ingredient availability and inform the appropriate person when supplies need replenishment.
• Follow proper food handling, hygiene, and safety procedures.

About you

• At least 2 years of relevant cooking experience preferred.
• Proven experience in preparing both Indian and Filipino cuisine.
• Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Knowledgeable in Filipino home-style and traditional dishes.
• Able to independently prepare complete meals from food preparation to plating.
• Knowledge of proper food handling, sanitation, and kitchen safety.
• Organized, clean, reliable, and detail-oriented.
• Able to follow recipes and adjust dishes according to preferred taste or dietary requirements.
• Willing to work flexible hours, including weekends or holidays when required.