COOK

MANYQ FOOD MANAGEMENT LTD., INC; Antipolo; On-site; PHP 201,000 - 290,000; Full time

Job summary

MANYQ FOOD MANAGEMENT LTD., INC is seeking a Cook in Antipolo, Rizal to prepare and cook food according to approved recipes, ensuring quality, proper portions, and adherence to food safety standards.

The role requires at least a high school graduate with preferred kitchen experience, knowledge of sanitation, and the ability to work in a fast-paced restaurant. Teamwork and attentiveness to cleanliness are essential.

Qualifications

• High school graduate or equivalent.
• Previous kitchen/restaurant experience preferred.
• Knowledge of basic food preparation techniques.
• Knowledge of proper food handling and sanitation.
• Able to work in a fast-paced restaurant environment.
• Physically fit to stand for extended periods.
• Willing to work on weekends, holidays, and overtime.
• Strong teamwork and cleanliness.
• Honest and responsible.

Responsibilities

• Prepare and cook food items according to approved recipes, portion sizes, and company standards.
• Ensure proper preparation, handling, storage, and cooking of ingredients.
• Maintain quality, taste, appearance, and consistency of all food products.
• Check freshness and report damaged, spoiled, or insufficient supplies.
• Follow proper food safety, sanitation, and hygiene procedures at all times.
• Maintain cleanliness and orderliness of the kitchen, equipment, workstations, and storage areas.
• Properly operate and care for kitchen equipment and utensils.
• Monitor cooking times and temperatures to ensure food is properly and safely cooked.
• Minimize food wastage and properly store unused ingredients and prepared food.
• Cooperate with other kitchen and service staff to ensure smooth and efficient restaurant operations.

Skills

Teamwork

Food safety

Stand for long

Fast-paced environment

Education

High school graduate

Job description

About the role

The Cook is responsible for preparing and cooking food according to the company's standard recipes, quality standards, and food safety procedures. The Cook ensures that all food served is properly prepared, cooked, presented, and maintained at the required quality and quantity.

Key responsibilities

• Prepare and cook food items according to approved recipes, portion sizes, and company standards.

• Ensure the proper preparation, handling, storage, and cooking of ingredients.

• Maintain the quality, taste, appearance, and consistency of all food products.

• Check the freshness and quality of ingredients before use and report any damaged, spoiled, or insufficient supplies.

• Follow proper food safety, sanitation, and hygiene procedures at all times.

• Maintain cleanliness and orderliness of the kitchen, cooking equipment, workstations, and storage areas.

• Properly operate and care for kitchen equipment and utensils.

• Monitor cooking times and temperatures to ensure food is properly and safely cooked.

• Minimize food wastage and properly store unused ingredients and prepared food.

• Cooperate with other kitchen and service staff to ensure smooth and efficient restaurant operations.

About you

• At least high school graduate or equivalent.

• Previous experience as a Cook or in a restaurant/kitchen environment is preferred.

• Knowledge of basic food preparation and cooking techniques.

• Knowledge of proper food handling and sanitation practices.

• Able to work in a fast-paced restaurant environment.

• Physically fit and able to stand for extended periods.

• Willing to work on weekends, holidays, shifting schedules, and overtime when required.

• Good teamwork, discipline, and attention to cleanliness.

• Honest, responsible, and willing to learn.