Cook

DSG SONS GROUP, INC. (Gaisano Malls); Davao City; On-site; PHP 201,000 - 312,000; Full time

Job summary

DSG SONS GROUP, INC. (Gaisano Malls) is seeking a skilled Cook to oversee daily food preparation, execute standard recipes, and present dishes appealing and clean. You will thrive in a fast-paced environment and help run a clean, efficient kitchen.

Experience of 1+ years is preferred, with strong basic cooking knowledge and NCII/NC2 in Cookery considered a major advantage. This is a full-time on-site role located in Davao City.

Qualifications

• 1+ years of proven experience as a Cook or Kitchen Staff in a restaurant.
• Strong basic cooking knowledge with ability to perform under peak rush hours.
• NCII/NC2 in Cookery is a major advantage.

Responsibilities

• Prepare and cook menu items according to standard recipes and guidelines.
• Maintain a spotless, organized workspace including stations and equipment.
• Monitor stock levels and minimize food waste to drive efficiency.
• Ensure freshness of raw ingredients and follow Food Safety guidelines.
• Assist in training new kitchen staff on techniques and store procedures.

Skills

Cooking

Food Safety

Team Collaboration

Education

NCII/NC2 in Cookery

Job description

About the Role

Take the lead in our kitchen! We are looking for a skilled Cook to oversee daily food preparation, execute standard recipes, and ensure all food orders are prepared and presented in an appealing and clean manner. If you thrive in a fast-paced environment and take pride in running a clean, efficient kitchen, this is the role for you.

Key Responsibilities

• Prepare and cook menu items according to standard company recipes and presentation guidelines.

• Maintain a spotless, organized workspace, including all stations, utensils, and equipment.

• Monitor stock levels and minimize food waste to drive efficiency.

• Ensure absolute freshness of raw ingredients and strictly follow Food Safety and Sanitation Guidelines.

• Partner with store employees and assist in training new kitchen staff on techniques and store procedures.

About You

• Experience: 1+ years of proven experience as a Cook or Kitchen Staff in a restaurant setting.

• Skills & Competencies: Strong basic cooking knowledge, with the ability to maintain composure and collaborate effectively during peak rush hours. (NCII/NC2 in Cookery is a major advantage!)