Compliance Supervisor

RM Foods Inc.; Pulilan; On-site; PHP 420,000 - 700,000; Full time

Job summary

RM Foods Inc. is seeking a QA Supervisor to oversee quality systems and regulatory compliance in a manufacturing setting. You will lead the QA/food safety team, ensure implementation of IMS and Halal standards, and drive continuous improvement in product quality and processes.

The role requires 2–3 years of supervisory experience in manufacturing, with at least 1 year in a food manufacturing company. Based in Bulacan, the position reports to the QA Head and emphasizes GMP, safety, and ISO

Qualifications

• Graduate with BS in Chemistry, Food Technology, Chemical Engineering or any 4-year course; license preferred but not required.
• 2-3 years of supervisor experience in manufacturing; at least 1 year in a food manufacturing company.

Responsibilities

• Reports directly to the QA Head.
• Responsible for overall compliance including Food Safety Management, Legal Compliance, customer, Halal and ISO requirements.
• Manages the ISO/food safety team and Halal, trains team members, ensures IMS is established, implemented, maintained and updated.
• Develops and maintains a Quality Control System; supervises activities to ensure raw materials, packaging, Semi-Finished Goods and finished products meet guidelines.
• Coordinates HACCP studies for new products and annual reviews; initiates HACCP reviews when product changes occur.
• Leads in setting up the factory QMS, Internal Quality Audit activities, and Halal assurance system.
• Adheres to company rules on discipline, GMP, Quality Monitoring Scheme, Safety Practices and other policies; disciplinary actions as needed.
• Ensures product, working conditions and processes are within quality standards.
• Performs other functions as assigned by superiors.

Education

BS Chemistry

BS Food Technology

BS Chemical Engineering

Any 4-year course

Job description

QUALIFICATIONS

EDUCATION

Graduate of BS Chemistry, BS Food Technology, BS Chemical Engineering or any 4yrs course preferably holder of professional license but not required

WORK EXPERIENCE

At least 2-3 years work experience as Supervisor acquired from manufacturing industry, at least 1 year of which in food manufacturing company.

DUTIES AND RESPONSIBILITIES

• 1.1 Reports directly to the QA Head.
• 1.2 Responsible in the overall compliance of the company. This includes both the Food Safety Management, Legal Compliance, compliance to Customer, Halal and ISO requirement .
• 1.3 Responsible for managing the ISO or food safety team and Halal, ensuring training of the food safety team members, ensuring that the IMS is established, implemented, maintained and updated.
• 1.4 Responsible for the development and maintenance of a Quality Control System, by close supervision of all activities and techniques in the factory, that raw materials, packaging materials, Semi-Finished Goods and finished products are within specified guidelines and instructions.
• 1.5 Coordinates the conduct of HACCP studies for all new products and the subsequent annual reviews of all studies. HACCP review is also initiated whenever there are changes initiated in the product.
• 1.6 Lead in setting-up the factory QMS, Internal Quality Audit activities,and Halal assurance system.
• 1.7 Abides by the Company’s Rules and Regulations on Discipline, Good Manufacturing Practices, Quality Monitoring Scheme, Safety Practices and other Company policies that may be issued while in the employ of this Company; otherwise, the company shall lay down the appropriate disciplinary action.
• 1.8 Ensures that the product, working conditions and work processes are consistent and within the quality standards.
• 1.9 Performs other functions and duties as maybe assigned or called for by her superiors.