Commissary Staff

JBSY Food & Beverages; Quezon City; On-site; PHP 156,000 - 246,000; Full time

Job summary

JBSY Food & Beverages in the Philippines is seeking to fill a commissary/inventory role within its hospitality operations. The role involves receiving, checking, and storing deliveries, managing inventory, and preparing ingredients for bar and kitchen teams.

You will organize storage areas, rotate stock using FIFO, and assist with cleaning, while adhering to strict food safety and hygiene standards. Flexibility for early shifts and proactive teamwork are valued.

Qualifications

• Previous experience in a commissary, kitchen, or food preparation environment within hospitality.
• Knowledge of food safety and hygiene standards and compliance with health regulations.
• Strong organizational and time-management skills.
• Attention to detail and accuracy in inventory management.
• Ability to lift, carry, and stand for extended periods.
• Good communication and proactive problem-solving.
• Flexibility to work early morning shifts as needed.
• Commitment to cleanliness and safety standards.

Responsibilities

• Receiving, checking, and storing food and beverage deliveries per safety standards.
• Maintaining accurate inventory records and regular stock counts.
• Preparing and portioning ingredients for bar and kitchen use.
• Organizing storage areas, refrigerators, and freezers.
• Rotating stock with FIFO to minimize waste and ensure freshness.
• Assisting with cleaning and sanitation of commissary areas and equipment.
• Following all food safety and hygiene protocols.
• Supporting the broader F&B team with additional duties as required.

Skills

Food safety knowledge

Inventory management

Organizational skills

Attention to detail

Physical fitness

Communication skills

Flexibility

Job description

Key responsibilities

• Receiving, checking, and storing food and beverage deliveries in accordance with established safety and quality standards




• Maintaining accurate inventory records and conducting regular stock counts to ensure adequate supplies are available




• Preparing and portioning ingredients for use by the bar and kitchen teams




• Organizing storage areas, refrigerators, and freezers in a clean, orderly, and hygienic manner




• Rotating stock using the First In, First Out (FIFO) method to minimize wastage and ensure product freshness




• Assisting with the cleaning and sanitation of commissary areas and equipment

• Following all food safety and hygiene protocols, including proper handling of perishable items




• Supporting the broader food and beverage team with additional duties as required

What we're looking for

• Previous experience in a commissary, kitchen, or food preparation environment within the hospitality industry




• Knowledge of food safety and hygiene standards, with a willingness to comply with all health regulations




• Strong organizational and time management skills with the ability to prioritize multiple tasks




• Attention to detail and accuracy in inventory management and record-keeping




• Physical fitness and capability to perform duties involving lifting, carrying, and standing for extended periods

• Communication skills and a proactive approach to problem-solving




• Flexibility to work according to operational needs, including potential early morning shifts




• A genuine commitment to maintaining cleanliness and safety standards at all times