Commissary / Kitchen Staff

Gastroprime Ventures Corp.; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service company in Quezon City is looking for a kitchen assistant to support food preparation and ensure hygiene standards. The role involves assisting with cooking, monitoring inventory, and maintaining a clean kitchen environment. Candidates should have a high school diploma and less than one year of experience in kitchen operations. Strong attention to detail and a passion for food safety are essential for this position.

Qualifications

• Less than 1 year of experience in food preparation or kitchen operations.
• Ability to follow instructions and work collaboratively in a team.
• Attention to detail and a passion for food safety and quality.

Responsibilities

• Assist in the preparation and cooking of food items in accordance with established recipes and standards.
• Ensure proper storage and handling of food items to maintain food safety and hygiene.
• Monitor inventory levels and assist with reordering supplies as needed.
• Maintain cleanliness and organization of kitchen equipment and storage areas.
• Support the team in various kitchen tasks to ensure efficient food service operations.

Skills

Food Preparation

Food Handling and Storage

Inventory Monitoring

Education

High School diploma or equivalent

Job description

Description

• Assist in the preparation and cooking of food items in accordance with established recipes and standards.
• Ensure proper storage and handling of food items to maintain food safety and hygiene.
• Monitor inventory levels and assist with reordering supplies as needed.
• Maintain cleanliness and organization of kitchen equipment and storage areas.
• Support the team in various kitchen tasks to ensure efficient food service operations.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: Less than 1 year of experience in food preparation or kitchen operations.
• Skills and Competencies: Food Preparation, Food Handling and Storage, Inventory Monitoring.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team.
• Qualities and Traits: Attention to detail and a passion for food safety and quality.