Commissary Manager

Fruitas Holdings Inc.; Philippines; On-site; PHP 400,000 - 650,000; Full time

Job summary

Fruitas Holdings Inc. in Manila City / Quezon City is seeking a hands-on Commissary Manager to lead production operations behind the country’s popular brands.

The role requires overseeing daily commissary activities, driving production planning, and ensuring quality, food safety, and cost efficiency while developing supervisors and promoting continuous improvement. Willingness to work six days weekly in a fast-paced environment is essential.

Qualifications

• Graduate in Food Technology or an engineering discipline
• Minimum supervisory/managerial experience in F&B manufacturing or commissary
• Strong knowledge of production planning, food safety, quality control
• Able to lead teams and drive cost efficiency in a high-volume plant
• Willing to work 6 days a week and be based in QC/Manila

Responsibilities

• Lead and oversee daily commissary and production operations
• Ensure production targets, schedules, quality standards, and delivery requirements are consistently met
• Manage manpower, materials, equipment, workflow, and production resources efficiently
• Monitor production output, yield, wastage, downtime, and other key operational metrics; Enforce strict compliance with food safety, sanitation, quality, and workplace safety standards
• Identify production bottlenecks and implement practical solutions to improve efficiency, productivity, and cost control
• Coordinate closely with Purchasing, Warehouse, Quality Assurance, R&D, Engineering, Logistics, and other support teams
• Lead, coach, and develop supervisors and production personnel
• Ensure proper implementation of SOPs, production controls, documentation, and company policies
• Drive a culture of accountability, discipline, teamwork, and continuous improvement

Skills

Leadership

Production planning

Food safety

Quality control

Process improvement

Manpower management

Cost efficiency

Problem solving

Decision making

Organizational skills

Education

Food Technology degree

Engineering degree (Industrial/Mechanical/Chemical/Electrical)

Job description

COMMISSARY MANAGER

Fruitas Holdings Inc. | Manila City / Quezon City

Lead the operation behind some of the country's well-known food and beverage brands.

Fruitas Holdings Inc. is looking for a hands-on, results-driven Commissary Manager who can lead fast-paced food production operations while maintaining high standards in quality, food safety, productivity, cost efficiency, and people management.

If you have solid experience in food and beverage manufacturing or commissary operations and know how to turn production targets into consistent results, we want to hear from you.

OVERVIEW OF THE ROLE

The Commissary Manager is responsible for the overall day-to-day management of commissary operations, ensuring that production requirements are delivered on time, at the right quality, and at optimum cost.

The role leads production teams, drives operational discipline and continuous improvement, and ensures strict compliance with food safety, quality, sanitation, and company standards.

KEY RESPONSIBILITIES

• Lead and oversee daily commissary and production operations
• Ensure production targets, schedules, quality standards, and delivery requirements are consistently met
• Manage manpower, materials, equipment, workflow, and production resources efficiently
• Monitor production output, yield, wastage, downtime, and other key operational metricsEnforce strict compliance with food safety, sanitation, quality, and workplace safety standards
• Identify production bottlenecks and implement practical solutions to improve efficiency, productivity, and cost control
• Coordinate closely with Purchasing, Warehouse, Quality Assurance, R&D, Engineering, Logistics, and other support teams
• Lead, coach, and develop supervisors and production personnel
• Ensure proper implementation of SOPs, production controls, documentation, and company policies
• Drive a culture of accountability, discipline, teamwork, and continuous improvement

QUALIFICATIONS

• Graduate of Food Technology or any Engineering course, such as Industrial, Mechanical, Chemical, Electrical, or other related engineering programs
• Must have relevant supervisory or managerial experience in a food and beverage manufacturing plant or commissary environment
• Strong knowledge of production planning, food safety, quality control, process improvement, manpower management, and cost efficiency
• Strong leadership, problem-solving, decision-making, and organizational skills
• Must be hands-on, hardworking, highly accountable, and results-oriented
• Able to perform effectively in a fast-paced, high-volume production environment
• Willing to work 6 days a week, including weekends and holidays
• Willing to be assigned in Quezon City or Manila City

READY TO LEAD THE OPERATION BEHIND THE BRANDS

Bring your manufacturing expertise, leadership, and drive for operational excellence to Fruitas Holdings Inc.