Commissary Manager

RACKS (Cavallino Inc.); Metro Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

RACKS (Cavallino Inc.) is seeking a highly organized Commissary Logistic Head to oversee all commissary operations, ensuring efficient production, storage, and distribution while maintaining food safety standards. The role requires strong leadership and experience in logistics within a food service environment.

The successful candidate will manage costs, lead the commissary team, and implement improvements to boost productivity and quality.

Qualifications

• 3–5 years of commissary management experience.
• Graduate of any course.
• Certification in HACCP and GMP is an advantage.
• Strong leadership, organizational, and problem-solving skills.
• Knowledgeable in commissary operations, logistics, inventory, and food safety standards.
• Proficient in MS Word, Excel, PowerPoint, and Internet applications.
• Willing to travel when required.

Responsibilities

• Oversee daily commissary operations, including production, storage, inventory, and logistics.
• Ensure proper handling, storage, and distribution of commissary products.
• Monitor food quality and ensure compliance with food safety standards.
• Supervise delivery schedules and ensure timely distribution of products.
• Lead, train, and develop commissary staff on food safety and proper equipment handling.
• Implement operational improvements to increase efficiency and productivity.

Skills

Leadership

Organizational skills

Problem solving

Food safety knowledge

Logistics

Inventory management

Education

Graduate of any course

Tools

MS Word

Excel

PowerPoint

Internet

Job description

A Signing Bonus will be given to successful applicants upon hiring.

Job Overview

We are looking for a highly organized and experienced Commissary Logistic Head to oversee and manage the overall operations of the commissary. The successful candidate will be responsible for ensuring efficient production and storage operations, maintaining food quality and safety standards, managing deliveries, controlling operational costs, and leading the commissary team toward operational excellence.

This role requires strong leadership, operational management, and logistics coordination skills within a food service or commissary environment.

Key Responsibilities

Commissary Operations Management

• Oversee daily commissary operations, including production, storage, inventory, and logistics
• Ensure proper handling, storage, and distribution of commissary products
• Monitor food quality and ensure compliance with food safety standards
• Supervise delivery schedules and ensure timely distribution of products
• Lead, train, and develop commissary staff on food safety and proper equipment handling
• Implement operational improvements to increase efficiency and productivity

Raw Materials Management

• Assist in sourcing and maintaining reliable suppliers for core products
• Monitor quality inspection of incoming raw materials
• Ensure receiving procedures comply with company and food safety standards

Profitability Management

• Monitor and evaluate commissary financial performance
• Analyze operational costs and major expense contributors
• Recommend strategies to improve profitability and operational efficiency
• Provide guidance and corrective action plans to address performance variances

Qualifications

• Must have 3–5 years of experience as a Commissary Manager, preferably in the food and beverage or restaurant industry. Commissary operations experience is required.
• Graduate of any course
• Certification in HACCP and GMP is an advantage
• Strong leadership, organizational, and problem-solving skills
• Knowledgeable in commissary operations, logistics, inventory, and food safety standards
• Proficient in MS Word, Excel, PowerPoint, and Internet applications
• Willing to travel when required

Note: Compensation package will depend on proven work experience and qualification.

Work location: Merville, Paranaque