Commissary Manager

Fruitas Holdings, Inc.; Quezon City; On-site; PHP 446,000 - 781,000; Full time

Job summary

Fruitas Holdings Inc. in Manila City/Quezon City seeks a hands-on Commissary Manager to lead fast-paced food production operations while upholding high standards in quality, food safety, productivity, and cost efficiency.

You will supervise commissary and production teams, drive continuous improvement, ensure on-time delivery, and maintain SOPs and workplace safety. This role requires a degree in Food Technology or an engineering field, plus supervisory experience in a food and beverage plant or

Qualifications

• Graduate of Food Technology or an engineering-related program.
• Experience in food & beverage manufacturing or commissary operations.
• Knowledge of production planning, food safety, quality control, process improvement, manpower management, and cost efficiency.
• Strong leadership, problem-solving, and organizational skills.
• Hands-on, hardworking, accountable and results-oriented.
• Willing to work 6 days a week, including weekends and holidays.
• Willing to be assigned in Quezon City or Manila City.

Responsibilities

• Lead and oversee daily commissary and production operations.
• Ensure production targets, schedules, quality standards, and delivery requirements are met.
• Manage manpower, materials, equipment, workflow, and production resources efficiently.
• Monitor production output, yield, wastage, downtime, and other key metrics.
• Enforce food safety, sanitation, quality, and workplace safety standards.
• Identify bottlenecks and implement solutions to improve efficiency, productivity, and cost control.
• Coordinate with Purchasing, Warehouse, QA, R&D, Engineering, Logistics and other teams.
• Lead, coach, and develop supervisors and production personnel.
• Ensure SOPs, production controls, documentation and company policies are followed.
• Drive a culture of accountability, discipline, teamwork and continuous improvement.

Skills

Leadership

Production planning

Food safety

Quality control

Cost efficiency

Manpower management

Problem solving

Organizational skills

Team leadership

Attention to detail

Education

Food Technology

Industrial Engineering

Mechanical Engineering

Chemical Engineering

Electrical Engineering

Job description

Fruitas Holdings Inc. | Manila City / Quezon City

Lead the operation behind some of the country’s well-known food and beverage brands.

Fruitas Holdings Inc. is looking for a hands-on, results-driven Commissary Manager who can lead fast-paced food production operations while maintaining high standards in quality, food safety, productivity, cost efficiency, and people management.

If you have solid experience in food and beverage manufacturing or commissary operations and know how to turn production targets into consistent results, we want to hear from you.

The Commissary Manager is responsible for the overall day-to-day management of commissary operations, ensuring that production requirements are delivered on time, at the right quality, and at optimum cost.

The role leads production teams, drives operational discipline and continuous improvement, and ensures strict compliance with food safety, quality, sanitation, and company standards.

KEY RESPONSIBILITIES

• Lead and oversee daily commissary and production operations
• Ensure production targets, schedules, quality standards, and delivery requirements are consistently met
• Manage manpower, materials, equipment, workflow, and production resources efficiently
• Monitor production output, yield, wastage, downtime, and other key operational metrics
• Enforce strict compliance with food safety, sanitation, quality, and workplace safety standards
• Identify production bottlenecks and implement practical solutions to improve efficiency, productivity, and cost control
• Coordinate closely with Purchasing, Warehouse, Quality Assurance, R&D, Engineering, Logistics, and other support teams
• Lead, coach, and develop supervisors and production personnel
• Ensure proper implementation of SOPs, production controls, documentation, and company policies
• Drive a culture of accountability, discipline, teamwork, and continuous improvement

QUALIFICATIONS

• Graduate of Food Technology or any Engineering course, such as Industrial, Mechanical, Chemical, Electrical, or other related engineering programs
• Must have relevant supervisory or managerial experience in a food and beverage manufacturing plant or commissary environment
• Strong knowledge of production planning, food safety, quality control, process improvement, manpower management, and cost efficiency
• Strong leadership, problem-solving, decision-making, and organizational skills
• Must be hands-on, hardworking, highly accountable, and results-oriented
• Able to perform effectively in a fast-paced, high-volume production environment
• Willing to work 6 days a week, including weekends and holidays
• Willing to be assigned in Quezon City or Manila City

READY TO LEAD THE OPERATION BEHIND THE BRANDS?

Bring your manufacturing expertise, leadership, and drive for operational excellence to Fruitas Holdings Inc.