Commissary Head | Onsite

ETS Consulting, Inc.; Tagaytay; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

ETS Consulting, Inc. is seeking a Commissary Head based in Tagaytay City to lead all day-to-day commissary operations, ensure product quality, and manage inventory and procurement. The ideal candidate will have a strong HACCP background and at least 3 years in commissary or central kitchen settings.

The role emphasizes leadership, process improvement, and collaboration with multiple departments to meet delivery standards and customer expectations.

Qualifications

• Bachelor's degree in a relevant field.
• At least 3 years in commissary, food manufacturing, or central kitchen.
• Strong knowledge of HACCP and food safety standards.

Responsibilities

• Operations - Lead and supervise day-to-day commissary activities including production planning, inventory management, quality control and fulfillment.
• Production & Quality Control - Ensure product quality meets company standards and customer expectations.
• Inventory & Supply Management - oversee procurement of raw materials and packaging; forecast demand using sales trends and seasonality.
• Research & Development - test runs, recipe reviews, scale-up considerations and store support.
• People Management - train and develop subordinates for current and future roles.
• Customer Relations - ensure accurate on-time fulfillment and align with departments on delivery standards.

Skills

Leadership

Quality control

HACCP knowledge

End-to-end commissary ops

Education

Bachelor's degree in Food Technology / Food Science / Nutrition / Industrial Engineering

Job description

One of our clients in the fine-dining industry is currently looking to hire a Commissary Head based in Tagaytay City.

Qualifications

• Educational background: Bachelor's degree in Food Technology, Food Science, Nutrition, Industrial Engineering, or a related field.
• Experience: At least 3 years of experience in Commissary, food manufacturing, or central kitchen operations.
• Technical Skills: Strong knowledge of HACCP, food safety standards, and quality assurance systems.

• Proven experience in handling end to end commissary production operations.

• Strong leadership and team management capabilities
• Solid background in quality control, inventory control, and food safety standards.

Duties and Responsibilities

• Operations - Lead and Supervise all day-to-day commissary activities including production planning, inventory management, quality control and fulfillment.
• Production & Quality Control - Ensure product quality meets company standards and customer expectations.
• Inventory & Supply Management - oversee procurement of raw materials, packaging and other inventory items. Forecast demand accurately using sales trends/product mix, production schedules, and seasonal patterns.
• Research & Development - Production feasibility, scalling challenges, arrange test runs, review and validate new recipes, store support, etc.
• People Management - Management Support and ensure subordinates are trained and developed to maintained and/or improve work performance in current roles and/or future roles.
• Customer Relations and Service Excellence - Ensure accurate and on-time fulfillment of internal and external customer orders and collaborate with all departments to ensure alignment on delivery expectations and operational standards.