Commissary Kitchen Cook

Mad Food Concepts Inc.; Makati; On-site; PHP 279,000 - 357,000; Full time

Job summary

Mad Food Concepts Inc. in Metro Manila seeks a kitchen team member responsible for food preparation, sanitation and ensuring high quality. You will oversee daily tasks, coordinate with team to meet deadlines, and help maintain smooth kitchen operations.

Duties include monitoring portion sizes, ingredient quality, stock rotation, and cost control. Some overtime may be required to meet peak periods and operational demands.

Qualifications

• Maintain high standards of sanitation and food safety.
• Ability to follow recipes and maintain portion control.
• Strong planning and coordination for daily kitchen tasks.

Responsibilities

• Prepare food and maintain sanitation standards.
• Meet deadlines by planning and adjusting tasks; overtime may be required.
• Monitor portion sizes and ingredient quality to ensure consistency.

Job description

Job description

• Duties include preparing food and maintaining sanitation standards.
• Must be able to lift and meet physical demands of kitchen operations.
• Undertake effective planning and delivery of daily kitchen tasks to ensure the smooth operation of the kitchen.
• Monitor consistency in recipe/standards/product such as portion sizes, quality of ingredients and consistency of food preparation and delivery to assist in controlling costs and reducing wastage for the section.
• Ensure the quality of food by ensuring that stock is rotated and controlled and that fresh ingredients are used.
• Adjust work hours and duties to meet deadlines as necessary and do occasional overtime may be required to meet operational demands.