Kitchen Staff - Commissary

banapple; Quezon City; On-site; PHP 167,000 - 279,000; Full time

Job summary

banapple is seeking a production cook to ensure quality and compliance in our kitchen operations. The role requires proven cooking experience, familiarity with multiple cooking procedures, and the ability to work in shifts with long hours during peak seasons.

The candidate should be self-motivated, capable of working without direct supervision, and able to maintain cleanliness and proper labeling, while ensuring all materials and equipment are properly handled and shut down at the end of each

Qualifications

• Proven experience as a cook.
• Experience with cutting tools, bakeware and cookware.
• Basic Mathematical Skills.
• Flexible and able to work on shifting schedule.
• Willing to work long hours during peak season.
• Self-motivated and able to identify and complete tasks without direct supervision.
• Complies to cGMP standards at all times.
• Checks completeness or availability and quality of materials for Production; requests them as needed and reports issues to the Team Leader.
• Records critical process control data and ensures specifications are met.
• Ensures SOPs are followed and correct codes/labels are used.
• Ensures equipment are turned off at shift end and area remains clean.

Responsibilities

• Monitor materials quality and availability for Production and report issues to Team Leader.
• Record and verify critical process control data against specs.
• Follow standard operating procedures and ensure correct codes/labels on products.
• Turn off equipment at shift end and maintain cleanliness of the area.

Skills

Cook experience

Cooking procedures

Mathematical skills

Shift work

Long hours

Self-motivation

Quality compliance

Attention to detail

Job description

• Complies to cGMP standards at all times.
• Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
• Records critical process control data in the processing of section’s products and sees to it that all specifications are complied with.
• Makes sure that all standard operating procedures are followed.
• Ensures that the correct code and label are used in the product.
• Ensures that all equipment are properly turned off at the end of the shift.
• Maintains cleanliness on the area at the end of the shift
• Proven experience as a cook
• Experience in using cutting tools, bakeware and cookware
• Knowledge of various cooking procedures and methods
• Basic Mathematical Skills
• Flexible and can work on shifting schedule
• Willing to work for long hours especially during peak season
• Self-motivated and has the ability to identify and complete needed task without direct supervision