JPSC Group Holdings Inc. in Makati is looking for a kitchen staff member to prepare and cook food items while maintaining cleanliness and assisting in staff training. The ideal candidate will have a high school diploma and 1-3 years of kitchen experience, proficient in cooking techniques with strong attention to detail. Excellent communication skills are required. The role involves heavy lifting in a fast-paced environment.
Qualifications
1-3 years of experience in a kitchen environment.
Self-starter with a customer-oriented approach.
Ability to perform heavy lifting and work in a fast-paced environment.
Responsibilities
Prepare and cook food items according to standardized recipes.
Maintain cleanliness and organization of kitchen workstations.
Assist in the training of new kitchen staff and interns.
Ensure proper storage and handling of food products.
Monitor inventory levels and report shortages.
Skills
Cooking techniques
Knife skills
Attention to detail
Communication skills
Education
High school diploma or equivalent
Job description
Responsibilities
Prepare and cook food items according to standardized recipes and portions.
Maintain cleanliness and organization of the kitchen and workstations at all times.
Assist in the training of new kitchen staff and interns.
Ensure proper storage and handling of food products to meet health and safety standards.
Monitor inventory levels and report shortages to the kitchen manager.
Requirements
Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies: Proficient in cooking techniques and knife skills.
Skills and Competencies: Strong attention to detail and ability to follow recipes accurately.
Qualities and Traits: Self-starter with a customer-oriented approach.
Working Conditions: Ability to perform heavy lifting and work in a fast-paced environment.
Skills and Competencies: Excellent written and verbal communication skills.