Commissary Intern

BANH MI KITCHEN SERVICES, INC.; Cebu City; On-site; PHP 167,000 - 257,000; Full time

Job summary

BANH MI KITCHEN SERVICES, INC. in Cebu City is looking for a hands-on Kitchen Assistant to support the kitchen team in sorting, washing, cutting, and portioning raw ingredients on a busy shift.

You will help maintain clean, sanitized workstations and ensure accurate labeling and storage of finished products. Responsibilities include packing and sealing finished goods for delivery, organizing storage areas by stock rotation, and assisting the dispatch team while upholding high standards of

Qualifications

• Pursuing or recent graduate in Culinary Arts, Hospitality Management, Food Technology, or related field (or equivalent hands-on kitchen experience).
• Basic knowledge of kitchen hygiene and food safety principles.
• Ability to follow verbal and written instructions and batch recipes.
• Good manual dexterity and speed for high-volume packing and prep tasks.
• Strong attention to detail, punctuality, and a strong work ethic.

Responsibilities

• Assist kitchen staff and kitchen team leaders in sorting, washing, peeling, cutting, and portioning raw ingredients.
• Ensure all food prep workstations are kept clean, organized, and properly sanitized throughout the shift.
• Pack, seal, and assemble finished food products and sub-assemblies for delivery to stores.
• Apply accurate labels specifying product names, manufacturing dates, expiration dates, batch numbers, and storage instructions.
• Organize packed items into designated storage areas (chillers, freezers, dry storage) according to stock rotation rules.
• Maintain proper personal hygiene, including wearing required protective gear (hairnets, gloves, aprons, slip-resistant shoes).
• Support the dispatch team by staging, organizing, and double-checking orders prior to delivery.

Skills

Kitchen hygiene

Food safety

Follow instructions

Manual dexterity

Attention to detail

Punctuality

Strong work ethic

Packing speed

Education

Culinary Arts Diploma

Hospitality Management Diploma

Food Technology Degree

Hands-on kitchen experience

Job description

Key Responsibilities:

• Assist kitchen staff and kitchen team leaders in sorting, washing, peeling, cutting, and portioning raw ingredients.
• Ensure all food prep workstations are kept clean, organized, and properly sanitized throughout the shift.
• Pack, seal, and assemble finished food products and sub-assemblies for delivery to stores.
• Apply accurate labels specifying product names, manufacturing dates, expiration dates, batch numbers, and storage instructions.
• Organize packed items into designated storage areas (chillers, freezers, dry storage) according to stock rotation rules.
• Maintain proper personal hygiene, including wearing required protective gear (hairnets, gloves, aprons, slip-resistant shoes).
• Support the dispatch team by staging, organizing, and double-checking orders prior to delivery.

Qualifications:

• Currently pursuing or recently graduated with a degree/diploma in Culinary Arts, Hospitality Management, Food Technology, or a related field (or equivalent hands‑on kitchen experience).
• Basic knowledge of kitchen hygiene practices and food safety principles.
• Ability to follow verbal and written instructions, including batch recipes and assembly guides.
• Good manual dexterity and speed for high-volume packing and ingredient prep tasks.
• Strong attention to detail, punctuality, and a strong work ethic.