Commis II: Elevate Kitchen Prep in a Luxury Hotel

Marriott Hotel Manila; Roxas; On-site; PHP 201,000 - 268,000; Full time

Job summary

Marriott Hotel Manila is seeking a kitchen team member to handle ingredients, portioning, and cooking per recipes and quality standards. You will ensure proper presentation, monitor temperatures, and maintain cleanliness throughout the station.

The role requires a high school diploma or GED and at least 1 year of related experience; supervision not required. This is a full-time on-site position within a renowned hospitality brand.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor temperatures.
• Follow safety policies and maintain clean, organized workstation and surroundings.

Education

High school diploma or GED

Job description

Marriott Hotel Manila is seeking a kitchen team member to handle ingredients, portioning, and cooking per recipes and quality standards. You will ensure proper presentation, monitor temperatures, and maintain cleanliness throughout the station.

The role requires a high school diploma or GED and at least 1 year of related experience; supervision not required. This is a full-time on-site position within a renowned hospitality brand.