Commissary Cook – High-Volume Hotel Kitchen

Astoria Group; Manila; Presencial; PHP 670 000 - 1 004 000; Tempo integral

Resumo da oferta

Astoria Hotels and Resorts is seeking a seasoned culinary professional for a centralized kitchen role in Metro Manila. You will lead advanced bulk production, ensure recipe integrity, and supervise junior cooks across satellite stations.

Responsibilities include HACCP compliance, inventory control, and optimizing yield while maintaining high quality across hotel outlets and events. The ideal candidate holds a Culinary Arts degree or TESDA Cookery NC II/III, with 2–3 years in large-scale hotel

Qualificações

• Bachelor’s degree in Culinary Arts or Hospitality Management, or TESDA NC II/III.
• 2–3 years of professional cooking experience in a hotel, resort main kitchen, or large central commissary.
• Green Health Certificate / Sanitary Permit (Food Handler) issued by local health office.
• Strong knife skills and mastery of core cooking methods (roasting, simmering, braising).
• Knowledge of yield percentages and basic hotel kitchen management systems.

Responsabilidades

• Lead mass cooking of base stocks, sauces, braises, and bulk preparations.
• Ensure strict adherence to SRCs for uniform taste, texture, appearance, and portions.
• Supervise satellite kitchens and ensure daily prepped supplies arrive on schedule.
• Assist the Demi Chef or Chef de Partie in daily quality checks and taste tests.

Conhecimentos

Knife skills

Cooking methods

Yield knowledge

Kitchen systems

Formação académica

Culinary Arts Bachelor

TESDA NC II/III

Descrição da oferta de emprego

Astoria Hotels and Resorts is seeking a seasoned culinary professional for a centralized kitchen role in Metro Manila. You will lead advanced bulk production, ensure recipe integrity, and supervise junior cooks across satellite stations.

Responsibilities include HACCP compliance, inventory control, and optimizing yield while maintaining high quality across hotel outlets and events. The ideal candidate holds a Culinary Arts degree or TESDA Cookery NC II/III, with 2–3 years in large-scale hotel