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L' Fisher Hotel in the Philippines is seeking a kitchen crew member to assist in preparing ingredients, maintain cleanliness, and support senior chefs in daily operations.
You will monitor stock, follow food safety practices, and contribute to a fast-paced kitchen environment. Flexible schedules, including weekends and holidays, are required.
Responsibilities:
Prepare ingredients and assist in cooking dishes according to standard recipes
Maintain cleanliness and organization of the kitchen area
Ensure proper food handling and sanitation practices
Assist senior chefs with daily kitchen operations
Monitor stock levels and properly store food supplies
Qualifications:
Culinary Graduate or with relevant experience preferred
Knowledge of basic cooking and food preparation techniques
Ability to work efficiently in a fast-paced environment
Team player with good work attitude
Willing to work flexible schedules, including weekends and holidays