Commis

Filinvest Group; Taguig; On-site; PHP 201,000 - 312,000; Full time

Job summary

Filinvest Group is seeking a Commis Chef to assist in the preparation and serving of food in the restaurant. The role involves washing, chopping, measuring ingredients and supporting senior chefs with daily kitchen tasks.

You will maintain cleanliness, handle inventory communications, and contribute to menu development while upholding strict food safety standards in a fast-paced work environment.

Qualifications

• Proficient in washing, peeling, chopping and measuring ingredients according to recipes.
• Maintain high standards of food safety and hygiene in the kitchen.
• Able to operate and clean kitchen equipment and utensils.
• Maintain clean and organized workstations for efficient service.
• Capable of reading and following standard recipes and portions.

Responsibilities

• Assist in food preparation for dishes as directed by senior chefs.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Monitor ingredient levels and communicate needs for ordering ingredients.
• Contribute to development of new menu items with input on flavors and textures.
• Ensure all food handling and preparation meets safety guidelines.

Skills

Knife skills

Food preparation

Cooking

Kitchen equipment

Food safety & hygiene

Time management

Communication

Attention to detail

Flexibility

Education

College graduate of any course

Job description

Responsible in assisting in the preparation and serving of food in the restaurant.

• Food Preparation: The Commis Chef is responsible for preparing ingredients for recipes, such as washing, chopping, and measuring ingredients.


• Cleaning: They are responsible for cleaning and maintaining the kitchen equipment, utensils, and work areas, ensuring that everything is always clean and hygienic.


• Stock Management: Commis Chef may be responsible for monitoring and maintaining inventory levels of ingredients, and communicating with senior chefs about what ingredients need to be ordered.


• Menu Development: They may also be involved in the development of new menu items, offering their insights on flavors and textures.


• Food Safety and Hygiene: They should maintain high standards of food safety and hygiene, ensuring that all food is handled and prepared in a safe and hygienic manner.

COMPETENCIES/ SKILLS

• Knife Skills: The Commis Chef should be proficient in handling a variety of knives and using them to prepare ingredients quickly and safely.


• Food Preparation: The Commis Chef should be able to prepare ingredients according to recipes accurately, including washing, peeling, chopping, and measuring ingredients.


• Cooking: They should be able to cook a variety of dishes, following recipes accurately and adjusting recipes as necessary.


• Kitchen Equipment: They should be familiar with a variety of kitchen equipment, including ovens, grills, fryers, and stovetops, and know how to use them safely and efficiently.


• Food Safety and Hygiene: They should be knowledgeable about food safety and hygiene practices, including proper handling and storage of ingredients, and should adhere to strict food safety guidelines.


• Time Management: They should be able to manage their time effectively and work efficiently in a fast-paced environment. Communication: They should be able to communicate effectively with other kitchen staff, following instructions and providing support where needed.


• Attention to Detail: They should have a keen eye for detail, ensuring that dishes are presented attractively and that they meet the standards of the establishment.


• Flexibility: They should be able to adapt to changing circumstances and work effectively in a variety of kitchen environments.

QUALIFICATIONS

• COLLEGE GRADUATE OF ANY COURSE


• 2 YEARS WORKING AS COOK IN A RESTAURANT KITCHEN