Commis Chef – International Cuisine & Global Perks

Cpf Ae; Philippines; On-site; PHP 479,000 - 575,000; Full time

Benefits offered by this job

Accommodation provided

Visa and Health Insurance

Meal and transportation service

1 economy flight per annum

30 days vacation per annum

Job summary

Cpf Ae is seeking a Commis Chef to support the culinary team in preparing and presenting high-quality international cuisine. You will follow recipes, maintain hygiene per HACCP, and assist senior chefs in mise en place across multiple kitchen sections.

The role requires 2–4 years of culinary training, English proficiency, and international living experience. Accommodation, visa, and health benefits are included as part of the package.

Qualifications

• 2-4-year Culinary degree or equivalent formal culinary training.
• Level 2 - HACCP.
• Safe Chemical Handling (Basic Training).
• Private chef experience in a VVIP household (recommended).
• English Level - Written and Spoken (mandatory).
• 3+ years' experience in a 5* restaurant or hotel.
• International living and working essential.

Responsibilities

• Assist in the preparation and production of international dishes under the guidance of senior chefs.
• Ensure all food is prepared, cooked, and presented according to established recipes, portioning, and quality standards.
• Maintain high levels of hygiene and cleanliness in the kitchen in line with HACCP and food safety regulations.
• Support mise en place activities, including washing, chopping, marinating, and pre-cooking ingredients.
• Learn and follow kitchen procedures, techniques, and plating styles specific to various international cuisines.
• Handle food storage and rotation to minimize waste and ensure freshness.
• Operate kitchen equipment safely and efficiently; report any malfunctions to the chef in charge.
• Comply with all health, safety, and sanitation guidelines at all times.
• Work cooperatively with team members across various kitchen sections, including pastry, hot, and cold kitchens.
• Take direction from chefs de partie and sous chefs while actively developing culinary knowledge and skills.
• Assist in receiving and checking food deliveries against order specifications.
• Contribute to maintaining a clean and organized workstation and kitchen environment.
• Uphold the standards of the establishment, respecting cultural and dietary preferences of guests or clients.

Skills

English proficiency

Teamwork in Kitchen

Education

Culinary degree

Equivalent culinary training

Tools

Level 2 HACCP

Safe Chemical Handling

Job description

Cpf Ae is seeking a Commis Chef to support the culinary team in preparing and presenting high-quality international cuisine. You will follow recipes, maintain hygiene per HACCP, and assist senior chefs in mise en place across multiple kitchen sections.

The role requires 2–4 years of culinary training, English proficiency, and international living experience. Accommodation, visa, and health benefits are included as part of the package.