Sous Chef

DM Global Inc.; Carmen; On-site; PHP 360,000 - 540,000; Full time

Benefits offered by this job

Accommodation during training

Job summary

DM Global Inc. based in the Philippines invites applications for a sous chef to join a growing team across Food & Beverage, Hospitality, and Wellness sectors. The role focuses on professional cooking, kitchen operations, and maintaining high standards of food safety while guiding staff.

Accommodation during training is provided, and candidates should be flexible to work shifts, weekends, and holidays as required by kitchen operations.

Qualifications

• Strong experience in professional cooking, food preparation, and kitchen operations.
• Knowledge of food safety, sanitation standards, and kitchen hygiene practices, with the ability to implement and enforce these consistently.
• Ability to supervise and mentor kitchen staff, delegate tasks, and support a collaborative, respectful team culture.

Skills

Professional cooking

Food safety

Kitchen supervision

Time management

Inventory control

Communication

Shift flexibility

Education

Culinary training or certificate

Job description

Company Description

DM Global Inc. is a growing organization that caters to multiple industries such as Food & Beverage, Hospitality, and Wellness.

WE are looking for a sous chef to be part of our growing organization.

Qualifications

• Strong experience in professional cooking, food preparation, and kitchen operations, preferably in a high-volume or restaurant environment.


• Knowledge of food safety, sanitation standards, and kitchen hygiene practices, with the ability to implement and enforce these consistently.


• Ability to supervise and mentor kitchen staff, delegate tasks, and support a collaborative, respectful team culture.


• Competence in organizing workflow, managing time effectively, and handling multiple orders under pressure while maintaining quality.


• Familiarity with inventory control, portioning, and basic cost-awareness related to ingredients and supplies.


• Strong communication skills and the ability to follow and execute recipes, menus, and instructions accurately.


• Flexibility to work shifts, weekends, and holidays as required by kitchen operations.


• Culinary training or a related certificate/diploma is preferred; comparable hands-on experience will be considered.

• * Accommodation is provided during training