Commis Chef — Learn, Create & Shine in the Kitchen

Radisson Hotel Group; Mandaue; On-site; PHP 167,000 - 257,000; Full time

Benefits offered by this job

Stay discounts

Friends & Family discount

Food & Beverage discounts

Spa discounts

Job summary

Radisson Hotel Group is seeking a Commis Chef to join our vibrant team. We are in search of individuals who bring character, skills, talents, and a passion for creating memorable experiences in the kitchen.

As a Commis Chef you infuse our culinary team with creativity, a learning mindset, and a burning passion for the artistry of gastronomy. This role supports kitchen operations and guest dining experiences across the hotel.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Guest service orientation

Team player

Hands-on approach

Creative problem solving

Integrity & excellence

Job description

Radisson Hotel Group is seeking a Commis Chef to join our vibrant team. We are in search of individuals who bring character, skills, talents, and a passion for creating memorable experiences in the kitchen.

As a Commis Chef you infuse our culinary team with creativity, a learning mindset, and a burning passion for the artistry of gastronomy. This role supports kitchen operations and guest dining experiences across the hotel.