Commis Chef: Fast-Paced Kitchen Support & Growth

Rosewood Hotel Group; Philippines; On-site; PHP 167,000 - 234,000; Full time

Job summary

Rosewood Hotel Group in the Philippines is seeking a Commis Chef to assist in the kitchen and support outlets and events, ensuring quality, consistency, and guest satisfaction.

The ideal candidate should have prior experience in a professional kitchen, solid food preparation knowledge, and excellent communication skills. The role emphasizes teamwork, flexibility across kitchen sections, and proactive learning to support colleagues and daily kitchen operations.

Qualifications

• Prior experience in a professional kitchen environment.
• Solid understanding of food preparation techniques and sanitation standards.
• Strong communication skills and the ability to work under pressure.
• Commitment to teamwork and flexibility to work across kitchen sections.
• Proactive approach to learning and supporting colleagues.

Responsibilities

• Prepare and process ingredients such as vegetables, fruits, meats, poultry, and seafood.
• Assist with breading, stirring, straining, weighing, and measuring ingredients.
• Ensure proper storage of food items and maintain cleanliness of work areas, equipment and utensils.
• Carve cooked meats, assist with quality control, and set up buffet presentations.
• Handle guest and associate inquiries with courteous, professional service.

Skills

Kitchen experience

Food prep techniques

Sanitation standards

Communication skills

Under pressure

Teamwork

Cross-section flexibility

Proactive learning

Customer service

Job description

Rosewood Hotel Group in the Philippines is seeking a Commis Chef to assist in the kitchen and support outlets and events, ensuring quality, consistency, and guest satisfaction.

The ideal candidate should have prior experience in a professional kitchen, solid food preparation knowledge, and excellent communication skills. The role emphasizes teamwork, flexibility across kitchen sections, and proactive learning to support colleagues and daily kitchen operations.