Line Cook: Precision Prep, Menu Innovation & Teamwork

ELIJAH ROYCE HOTEL & RESIDENCES INC.; Bacoor; Sur place; PHP 240 000 - 360 000; Plein temps

Résumé du poste

ELIJAH ROYCE HOTEL & RESIDENCES INC. in the Philippines seeks a dedicated kitchen staff member to support daily food preparation and plating. The role involves operating kitchen equipment, maintaining inventory, and ensuring timely, high-quality meals for guests.

You will work with a team to set up and break down stations, assist with menu implementation, and ensure proper food handling, rotation, and guest service. A positive, punctual attitude is essential.

Responsabilités

• Serves food in proper portions onto proper receptacles
• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
• Confers with supervisor to review achievements and discuss needed changes in goals or objectives
• Prepares proper plate and platter presentations
• Maintains an adequate inventory of cooking ingredients and supplies
• Assists in developing and implementing new menus
• Inspects tools and equipment before and after use; makes sure they are clean and in proper working order
• Ensures and the kitchen is ready for preparation of the next meal
• Assists with placing food on the steam and cold tables, as needed; ensures food rotation and proper timing of foods
• Works collaboratively with team members to ensure a smooth-running operation
• Prepares customized food to order, such as Caesar salads or handpicked items to be sautéed for pastas, and breakfast items
• Assists with set-up and break down of work and action stations, as needed
• Prepares ingredients, including washing, peeling, portioning, chopping, and storing food
• Assists guests with courtesy, promptness, and friendliness
• Verifies food is satisfactorily cooked in both quality and quantity prepared

Description du poste

ELIJAH ROYCE HOTEL & RESIDENCES INC. in the Philippines seeks a dedicated kitchen staff member to support daily food preparation and plating. The role involves operating kitchen equipment, maintaining inventory, and ensuring timely, high-quality meals for guests.

You will work with a team to set up and break down stations, assist with menu implementation, and ensure proper food handling, rotation, and guest service. A positive, punctual attitude is essential.