Commis 3

ASIAPRO MULTI-PURPOSE COOPERATIVE; Porac; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Free shuttle service

Free meals

Service charge 10%

Complete government benefits

Regular employment

Job summary

ASIAPRO MULTI-PURPOSE COOPERATIVE in Porac, Pampanga, seeks a Commis Chef to assist senior chefs in preparing and cooking a variety of dishes while maintaining high standards of safety and cleanliness.

The role emphasizes timely delivery, teamwork, and contributing to menu development in a fast-paced hospitality setting. Formal culinary training is preferred and a positive, adaptable attitude is expected.

Qualifications

• Minimum 1 year of experience as a Commis Chef or in a similar role within a reputable hospitality establishment.
• Formal culinary training or qualification, preferably in a field such as Culinary Arts or Hospitality Management.
• Strong knowledge of food preparation techniques, food safety and hygiene standards.
• Excellent time management and multitasking abilities in a fast paced environment.

Responsibilities

• Assisting senior chefs in the preparation and cooking of dishes according to recipes and presentation standards.
• Ensuring efficient and timely delivery of menu items to diners.
• Maintaining a clean, organized and safe kitchen environment.
• Participating in kitchen operations and menu development improvements.
• Adhering to all food safety and hygiene regulations.
• Supporting the team in delivering a superior dining experience for guests.

Skills

Time management

Multitasking

Communication & teamwork

Education

Culinary training or Hospitality qualification

Job description

WORK ASSIGNMENT: PORAC, PAMPANGA

What you'll be doing

• Assisting senior chefs in the preparation and cooking of a variety of dishes according to established recipes and presentation standards

• Ensuring the efficient and timely delivery of menu items to diners

• Maintaining a clean, organised and safe work environment in the kitchen

• Participating in the continuous improvement of kitchen operations and menu development

• Adhering to all food safety and hygiene regulations

• Supporting the overall team in delivering a superior dining experience for our guests

What we're looking for

• Minimum 1 year of experience as a Commis Chef or in a similar role within a reputable hospitality establishment

• Formal culinary training or qualification, preferably in a field such as Culinary Arts or Hospitality Management

• Strong knowledge of food preparation techniques, food safety and hygiene standards

• Excellent time management and multitasking abilities to work effectively in a fast-paced environment

• A keen eye for detail and a passion for delivering high-quality cuisine

• Effective communication and teamwork skills to collaborate with colleagues

• A positive, enthusiastic and adaptable attitude

PERKS: FREE SHUTTLE SERVICE, FREE MEALS, SERVICE CHARGE 10%, COMPLETE GOVERNMENT BENEFITS, REGULAR EMPLOYMENT