Junior Chef: Fast-Paced Kitchen & Free Meals

ASIAPRO MULTI-PURPOSE COOPERATIVE

Porac

On-site

PHP 167,000 - 279,000

Full time

14 days+

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Benefits offered by this job

Free shuttle service
Free meals
Service charge 10%
Complete government benefits
Regular employment

Job summary

ASIAPRO MULTI-PURPOSE COOPERATIVE in Porac, Pampanga, seeks a Commis Chef to assist senior chefs in preparing and cooking a variety of dishes while maintaining high standards of safety and cleanliness.

The role emphasizes timely delivery, teamwork, and contributing to menu development in a fast-paced hospitality setting. Formal culinary training is preferred and a positive, adaptable attitude is expected.

Qualifications

  • Minimum 1 year of experience as a Commis Chef or in a similar role within a reputable hospitality establishment.
  • Formal culinary training or qualification, preferably in a field such as Culinary Arts or Hospitality Management.
  • Strong knowledge of food preparation techniques, food safety and hygiene standards.
  • Excellent time management and multitasking abilities in a fast paced environment.

Responsibilities

  • Assisting senior chefs in the preparation and cooking of dishes according to recipes and presentation standards.
  • Ensuring efficient and timely delivery of menu items to diners.
  • Maintaining a clean, organized and safe kitchen environment.
  • Participating in kitchen operations and menu development improvements.
  • Adhering to all food safety and hygiene regulations.
  • Supporting the team in delivering a superior dining experience for guests.

Skills

Time management
Multitasking
Communication & teamwork

Education

Culinary training or Hospitality qualification

Job description

ASIAPRO MULTI-PURPOSE COOPERATIVE in Porac, Pampanga, seeks a Commis Chef to assist senior chefs in preparing and cooking a variety of dishes while maintaining high standards of safety and cleanliness.

The role emphasizes timely delivery, teamwork, and contributing to menu development in a fast-paced hospitality setting. Formal culinary training is preferred and a positive, adaptable attitude is expected.

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