Line Cook - Lancaster, Cavite

Asia Peopleworks Inc.; Cavite City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service company is seeking a Line Cook in Cavite City to prepare and cook high-quality food products. The role involves handling cooking, portioning, and maintaining kitchen cleanliness. Applicants should be college or vocational graduates in related fields and possess at least 6 months of experience as a Line Cook. You will work in a fast-paced environment, ensuring food safety standards are met.

Qualifications

• At least 6 months experience as a Line Cook or in a food industry/commissary.
• Knowledgeable in food safety and handling.

Responsibilities

• Prepare and cook food items according to recipes and company standards.
• Set up and organize workstations with necessary ingredients.
• Ensure proper portioning and presentation of food products.
• Follow food safety, hygiene, and sanitation standards.
• Assist in receiving, checking, and storing deliveries.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the team to meet production targets.

Skills

Food safety and handling

Fast-paced environment efficiency

Education

College graduate of any Food, Hospitality, or related course

Vocational graduate in culinary-related courses

Job description

APW is looking for a Line Cook to join the commissary team of our client to support the preparation of high-quality food products for our community customers. This role will handle cooking, portioning, and preparation of food items while maintaining kitchen cleanliness and efficiency.

Key Responsibilities:

• Prepare and cook food items according to recipes and company quality standards.
• Set up and organize workstations with necessary ingredients and supplies.
• Ensure proper portioning and presentation of food products.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist in receiving, checking, and storing deliveries.
• Maintain cleanliness and organization in the kitchen and work areas.
• Collaborate with the team to meet production targets and timelines.

Qualifications:

• College graduate of any Food, Hospitality, or related course, OR
• Vocational graduate in culinary-related courses,
• With at least 6 months experience as a Line Cook or in a food industry/commissary,
• Knowledgeable in food safety and handling,
• Can work efficiently in a fast-paced environment.
• Willing to work in Lancaster, General Trias, Cavite.