Commis Chef | Project-based

Txanton Torre Wine and Olive Oil Co. Inc.; Makati; On-site; PHP 201,000 - 290,000; Part time

Job summary

Txanton Torre Wine & Olive Oil Co., Inc. is seeking a Commis Chef for a project-based role in our Makati kitchen.

You will work at a station under the guidance of our Sous Chef/Chef de Partie, preparing, cooking and plating dishes to high standards and taking ownership of your section. Ideal candidates hold a TESDA culinary certificate or a business-related degree, with 1–2 years of experience, and can work long hours under pressure in a heated kitchen.

Qualifications

• College graduate of any business-related course (HRM preferred).
• TESDA culinary course.
• 1–2 years of work experience.
• Able to work long hours under pressure in a heated kitchen.
• Flexible with hours and section assigned by Executive Chef.
• Strong communication, teamwork, time management and problem-solving skills.

Responsibilities

• Prepare, cook and plate food to agreed quality and presentation standards.
• Monitor stock and handle ordering for your section.
• Carry out daily and weekly checks: temperatures, labelling, dating and storage.
• Receive and store deliveries.
• Keep your station, uniform and personal hygiene to standard.
• Report hazards and equipment defects.
• Help meet food cost and kitchen targets.
• Run kitchen opening and closing procedures as rotated.
• Perform other duties as assigned.

Skills

Strong communication

Teamwork

Time management

Problem-solving

Education

TESDA culinary course

College degree in business-related field

Job description

Commis Chef | Project-based

Txanton Torre Wine & Olive Oil Co., Inc.

Work a station in our kitchen under the guidance of our Sous Chef/Chef de Partie. You'll prepare, cook and serve food to a high standard, and take ownership of your section.

What you'll do

• Prepare, cook and plate food to agreed quality and presentation standards

• Monitor stock and handle ordering for your section

• Carry out daily and weekly checks: temperatures, labelling, dating and storage

• Receive and store deliveries

• Keep your station, uniform and personal hygiene to standard

• Report hazards and equipment defects

• Help meet food cost and kitchen targets

• Run kitchen opening and closing procedures as rotated

• Perform other duties as assigned

What we're looking for

• College graduate of any business-related course (HRM preferred)

• TESDA culinary course

• 1 to 2 years of work experience

• Able to work long hours under pressure in a heated kitchen

• Flexible with the hours and section assigned by the Executive Chef

• Strong communication, teamwork, time management and problem-solving skills