Chinese Chef

Global Roast Food Corp.; Las Piñas; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Government-mandated benefits (SSS, PhilHealth, Pag-IBIG)

Free uniform

Job summary

A popular food service provider in the Philippines is seeking Dimsum Staff/Chef to join their culinary team. The role involves preparing and assembling traditional dimsum dishes while ensuring food safety and hygiene standards are met. Candidates should be at least high school graduates with kitchen experience, particularly in a Chinese setting. Additionally, the company offers government-mandated benefits and free uniforms.

Qualifications

• At least High School Graduate or equivalent; TESDA certification is an advantage.
• Minimum of 6 months kitchen or food preparation experience, preferably in a Chinese restaurant.
• Good hygiene and sanitation habits.

Responsibilities

• Prepare and assemble dimsum items such as siomai, hakaw, and siopao.
• Steam or cook dimsum products according to standard procedures.
• Ensure cleanliness and proper food safety practices in the preparation area.

Education

High School Graduate or equivalent; TESDA certification is an advantage

Tools

Kitchen equipment (e.g., steamers, prep tables)

Job description

We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols.

Key Responsibilities

• Prepare and assemble dimsum items such as siomai, hakaw, siopao, and other traditional offerings.
• Steam or cook dimsum products according to standard procedures.
• Ensure cleanliness and proper food safety practices in the preparation area.
• Monitor inventory levels and report needed supplies.
• Assist in receiving and properly storing deliveries.
• Follow kitchen protocols and safety standards at all times.
• Maintain proper portion control and food presentation.
• Support the kitchen team with other tasks as needed.

Qualifications

• At least High School Graduate or equivalent; TESDA certification is an advantage.
• Minimum of 6 months kitchen or food preparation experience, preferably in a Chinese restaurant or commissary.
• Basic knowledge of dimsum preparation and kitchen equipment (e.g., steamers, prep tables).
• Ability to work in a fast-paced environment.
• Good hygiene and sanitation habits.
• Physically fit and able to stand for extended periods.
• Willing to work on shifting schedules, weekends, and holidays.
• Team player with a positive work attitude.

Preferred but Not Required

• Experience in preparing traditional Chinese or Cantonese cuisine.
• Knowledge of HACCP or basic food safety standards.
• Ability to multitask and work efficiently under pressure.

Benefits

• Government-mandated benefits (SSS, PhilHealth, Pag-IBIG)
• Free uniform

OUR STORE LOCATIONS

• SM NORTH EDSA
• GATEWAY
• GREENHILLS
• OPUS
• MANDALUYONG
• TAGUIG
• GLORIETTA
• ONE AYALA
• MOA
• AYALA MALLS MANILA BAY
• MANILA
• ALABANG
• BAGUIO
• CEBU
• SOUTHMALL