Chief Cook

Jelobee; Davao del Sur; On-site; PHP 334,800 - 446,400; Full time

Job summary

A local restaurant in Davao del Sur is seeking a skilled kitchen manager to oversee meal preparation and staff training. The role involves ensuring high culinary standards, efficient kitchen operations, and developing diverse menus based on customer preferences. Experience in food preparation and inventory management is essential.

Qualifications

• Experience in menu planning and preparation is essential.
• Ability to supervise and train kitchen staff.
• Knowledge of inventory and stock management practices.

Responsibilities

• Oversee the creation and preparation of meals.
• Manage and train kitchen staff for efficient operations.
• Monitor inventory levels and order supplies as needed.
• Plan and create diverse, high-quality menus.
• Ensure cleanliness and organization in the kitchen.
• Lead food preparation and cooking with attention to quality.

Job description

• Menu Planning and Preparation: Oversee the creation and preparation of meals, ensuring quality, taste, and presentation meet the establishment’s standards.
• Supervise Kitchen Staff: Manage and train kitchen staff, ensuring efficient operation and adherence to health and safety regulations.
• Inventory and Stock Management: Monitor inventory levels, order supplies, and ensure proper storage and handling of ingredients.

• Menu Development: Plan and create diverse, high-quality menus that align with customer preferences and seasonal availability.
• Kitchen Management: Supervise kitchen operations, manage staff, and ensure the kitchen is clean, organized, and compliant with food safety regulations.
• Food Preparation and Cooking: Lead the preparation and cooking of dishes, ensuring consistency and presentation while maintaining high culinary standards.