Chief Butcher

Shangri-La Group; Manila; On-site; PHP 446,000 - 781,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a seasoned Chief Butcher to support the Executive Chef in a premium kitchen in the heart of Manila. You will help plan menus, supervise daily output and ensure the highest standards of meat preparation and presentation.

Ideal candidates bring luxury-hotel or fine-dining experience, strong English and local-language communication, a proactive team spirit, and a passion for quality meat craftsmanship.

Qualifications

• Has a passion for Food & Beverage.
• Enjoys interacting with people.
• Experience in luxury restaurant or 5* hotel environment.
• Self-starter and a teamplayer.
• Committed to serving food of the highest quality.
• Enjoys being creative with an eye for detail.
• Enjoys planning, organising and problem solving.
• Communicates and writes fluently in English and local language.
• Displays curiosity and learns new culinary trends.
• Enjoys being challenged.
• Willing to work shifts.

Responsibilities

• Assist and support the Executive Chef in the overall operations of the kitchen.
• Ensure high quality of food & beverage is provided at all times.
• Support daily menu planning and design.
• Assist in supervising the daily operation of the kitchen.
• Maximise profitability for the outlet.

Skills

F&B passion

People skills

Self-starter

Team player

Quality mindset

Attention to detail

Planning & organizing

Job description

Job Description:

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world‑class restaurants and bars, top‑of‑the‑line recreational facilities, complimentary broadband and Wi‑Fi Internet access, and premiere function rooms.

We are hiring for a Chief Butcher.

As a Chief Butcher, We Rely On You To

• Assist and support the Executive Chef in the overall operations of the kitchen
• Ensure high quality of food & beverage is provided at all times
• Support daily menu planning and design
• Assist in supervising the daily operation of the kitchen
• Maximise profitability for the outlet

We Are Looking For Someone Who

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• A self-starter and a teamplayer
• Committed to serving food of the highest quality
• Enjoys being creative with an eye for detail
• Enjoys planning, organising and problem solving
• Communicates and write with fluency in English and local language
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts