Junior Sous Chef

Shangri-La's Boracay Resort & Spa; Makati; On-site; PHP 279,000 - 469,000; Full time

Job summary

Makati Shangri-La, Manila is seeking a Junior Sous Chef to assist the Executive Chef in delivering exceptional culinary experiences in a luxury hotel setting.

You will help with menu planning, supervise daily kitchen operations, and ensure consistent quality while maintaining profitability. The ideal candidate has experience in a luxury restaurant or a 5★ hotel and is fluent in English and the local language.

Qualifications

• Passion for Food & Beverage and delivering high-quality dining experiences.
• Experience in luxury restaurants or 5★ hotel environments.
• Fluent in English and local language, with strong writing skills.

Responsibilities

• Assist and support the Executive Chef in overall kitchen operations.
• Ensure high quality of food & beverage at all times.
• Support daily menu planning and design.
• Assist in supervising daily kitchen operations.
• Maximize profitability for the outlet.

Skills

Food & Beverage passion

Guest interaction

Team player

Creativity

Attention to detail

Planning & organizing

English fluency

Problem solving

Shift readiness

Job description

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Junior Sous Chef.

As a Junior Sous Chef, we rely on you to:

• Assist and support the Executive Chef in the overall operations of the kitchen
• Ensure high quality of food & beverage is provided at all times
• Support daily menu planning and design
• Assist in supervising the daily operation of the kitchen
• Maximise profitability for the outlet

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• A self-starter and a teamplayer
• Committed to serving food of the highest quality
• Enjoys being creative with an eye for detail
• Enjoys planning, organising and problem solving
• Communicates and write with fluency in English and local language
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts