Head Butcher - Luxury Hotel Culinary Lead

Shangri-La Group; Manila; Sur place; PHP 446 000 - 781 000; Plein temps

Résumé du poste

Makati Shangri-La, Manila is seeking a seasoned Chief Butcher to support the Executive Chef in a premium kitchen in the heart of Manila. You will help plan menus, supervise daily output and ensure the highest standards of meat preparation and presentation.

Ideal candidates bring luxury-hotel or fine-dining experience, strong English and local-language communication, a proactive team spirit, and a passion for quality meat craftsmanship.

Qualifications

• Has a passion for Food & Beverage.
• Enjoys interacting with people.
• Experience in luxury restaurant or 5* hotel environment.
• Self-starter and a teamplayer.
• Committed to serving food of the highest quality.
• Enjoys being creative with an eye for detail.
• Enjoys planning, organising and problem solving.
• Communicates and writes fluently in English and local language.
• Displays curiosity and learns new culinary trends.
• Enjoys being challenged.
• Willing to work shifts.

Responsabilités

• Assist and support the Executive Chef in the overall operations of the kitchen.
• Ensure high quality of food & beverage is provided at all times.
• Support daily menu planning and design.
• Assist in supervising the daily operation of the kitchen.
• Maximise profitability for the outlet.

Connaissances

F&B passion

People skills

Self-starter

Team player

Quality mindset

Attention to detail

Planning & organizing

Description du poste

Makati Shangri-La, Manila is seeking a seasoned Chief Butcher to support the Executive Chef in a premium kitchen in the heart of Manila. You will help plan menus, supervise daily output and ensure the highest standards of meat preparation and presentation.

Ideal candidates bring luxury-hotel or fine-dining experience, strong English and local-language communication, a proactive team spirit, and a passion for quality meat craftsmanship.