Junior Sous Chef

Shangri-La Group; Manila; Sur place; PHP 290 000 - 424 000; Plein temps

Résumé du poste

Makati Shangri-La, Manila is seeking a capable Junior Sous Chef to support the Executive Chef in the busy kitchen of a luxury hotel in Manila's central business district. You will help ensure high-quality food and beverage, assist in daily menu planning, and supervise the kitchen to maintain exceptional standards.

The ideal candidate has experience in a luxury restaurant or 5-star hotel, is a self-starter and team player, and is passionate about food and culinary trends.

Qualifications

• A passion for food and beverage and high culinary standards.
• Experience in luxury restaurants or 5-star hotels preferred.
• Ability to work as a self-starter and as part of a team.
• Willingness to work shifts and adapt to a fast-paced kitchen.
• Excellent communication in English and local language.

Responsabilités

• Assist and support the Executive Chef in daily kitchen operations.
• Ensure high quality of food & beverages at all times.
• Assist in planning and designing daily menus.
• Help supervise kitchen activities and workflow.
• Contribute to maximizing outlet profitability through efficient prep and service.

Connaissances

F&B Passion

Team Player

5* Hotel Experience

Creative Flair

Shift Work

Description du poste

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Junior Sous Chef.

As a Junior Sous Chef, we rely on you to:

• Assist and support the Executive Chef in the overall operations of the kitchen


• Ensure high quality of food & beverage is provided at all times


• Support daily menu planning and design


• Assist in supervising the daily operation of the kitchen


• Maximise profitability for the outlet

We Are Looking For Someone Who

• Has a passion for Food & Beverage


• Enjoys interacting with people


• Must have experience working in either a luxury restaurant or a 5* hotel environment


• A self-starter and a teamplayer


• Committed to serving food of the highest quality


• Enjoys being creative with an eye for detail


• Enjoys planning, organising and problem solving


• Communicates and write with fluency in English and local language


• Displays curiosity and takes time to learn and understand new culinary trends


• Enjoys being challenged


• Willing to work shifts