Chef De Partie

Benchstone Enterprises, Inc.; Manila; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading culinary organization is seeking a kitchen staff member in Manila. The role involves managing kitchen operations, supervising staff, and collaborating with the head chef to innovate menu items. Ideal candidates should have 3-5 years of restaurant kitchen experience and a background in Burgers and Fast Food. Strong teamwork and restaurant management skills are essential.

Qualifications

• 3-5 years of experience in a restaurant kitchen.
• Background in Burgers and Fast Food required.
• Max age is 32.

Responsibilities

• Assist in daily kitchen operations and food preparation.
• Manage specific kitchen stations and ensure quality standards are met.
• Collaborate with head chef to create and innovate menu items.
• Supervise kitchen staff and maintain a clean, organized workspace.
• Ensure compliance with food safety regulations and hygiene standards.

Skills

Strong teamwork

Proficient in restaurant management

Excellent communication skills

Operations management skills

Job description

Responsibilities

• Assist in daily kitchen operations and food preparation.
• Manage specific kitchen stations and ensure quality standards are met.
• Collaborate with head chef to create and innovate menu items.
• Supervise kitchen staff and maintain a clean, organized workspace.
• Ensure compliance with food safety regulations and hygiene standards.

Qualifications

• Educational Qualifications: Edu not required
• Experience Level: 3-5 years in a restaurant kitchen
• Skills and Competencies: Strong teamwork, proficient in restaurant management, excellent communication and operations management skills
• Working Conditions: Fast-paced, dynamic environment with long hours. Background in Burgers and Fast Food is required and experience for GCC countries is a PLUS.
• Qualities and Traits: Detail-oriented, leadership abilities, adaptability, and a passion for culinary arts. Max age is 32.