Sous Chef (NIU, Aura)

Vikings Group of Companies; Taguig; On-site; PHP 500,000 - 750,000; Full time

Job summary

Vikings Group of Companies is seeking an experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, assist in menu planning, and mentor staff to uphold high standards of quality and service.

We value strong leadership, precise cost controls, and a passion for upscale dining. This role requires flexible shifts and the ability to collaborate across departments to ensure guest satisfaction.

Qualifications

• Minimum 5–7 years of professional culinary experience, with 2–3 years in sous chef or senior kitchen leadership.
• Strong knowledge of cooking techniques and cuisines across upscale concepts.
• Proven ability to lead high-volume kitchen teams.
• In-depth understanding of food safety and health regulations.
• Excellent organisational and time management skills.
• Excellent communication and interpersonal abilities to collaborate across departments.
• Knowledge of food costing, budgeting, and inventory control.
• Flexibility to work varied shifts, including evenings and weekends.
• Formal culinary qualification preferred.
• Experience in upscale dining is an advantage.

Responsibilities

• Oversee daily kitchen operations and food preparation to meet quality and presentation standards.
• Assist Executive Chef with menu planning and recipe development.
• Manage and supervise kitchen staff, providing guidance and feedback.
• Monitor food costs, portion control, and inventory to optimize profitability.
• Ensure adherence to food safety, hygiene, and sanitation regulations.
• Coordinate mise en place and maintain an organized kitchen.
• Collaborate with front-of-house to ensure timely service and guest satisfaction.
• Cover Executive Chef duties when required.
• Contribute to staff training and mentoring of junior staff.

Skills

Culinary leadership

Menu planning

Team management

Food safety

Budgeting

Inventory control

Communication

Time management

Education

Formal culinary qualification

Job description

About the role

Vikings Group of Companies is seeking a talented and experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila.

Key responsibilities

• Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and presentation

• Assist the Executive Chef in menu planning, recipe development and culinary innovation across our restaurant concepts

• Manage and supervise kitchen staff, providing guidance, training and performance feedback to maintain high standards and foster team development

• Monitor food costs, portion control and inventory management to optimize profitability without compromising quality

• Ensure strict adherence to food safety, hygiene and sanitation standards, maintaining compliance with all health and safety regulations

• Manage mise en place preparation and maintain an organized, efficient kitchen environment

• Coordinate with front-of-house staff to ensure timely service and guest satisfaction

• Cover Executive Chef duties when required, maintaining operational continuity and leadership

• Contribute to staff training programmes and mentoring of junior chefs and kitchen staff

What we're looking for

• Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a sous chef or senior kitchen leadership role

• Strong culinary knowledge and expertise in a range of cooking techniques and cuisines relevant to our restaurant concepts

• Proven ability to manage and motivate kitchen teams in a fast-paced, high-volume environment

• In-depth understanding of food safety, sanitation standards and health regulations

• Excellent organisational and time management skills with the ability to multitask and prioritise effectively

• Strong communication and interpersonal skills with the ability to work collaboratively across all departments

• Knowledge of food costing, budgeting and inventory control

• Flexibility to work various shifts, including evenings, weekends and public holidays as required

• Formal culinary qualification or certification from a recognised culinary institution is preferred

• Experience in upscale dining establishments or high-end restaurant concepts is an advantage

What we offer

Vikings Group of Companies is committed to supporting the growth and wellbeing of our team members. We offer competitive remuneration packages commensurate with experience and qualifications. Our benefits include opportunities for professional development and culinary advancement, an inclusive and supportive work environment where your contributions are valued, and the chance to work with passionate culinary professionals in a dynamic, innovative kitchen. We provide a workplace culture that celebrates creativity, teamwork and excellence, where your expertise will directly impact the experiences we create for our guests. We encourage applications from talented individuals seeking to advance their culinary careers within a respected hospitality group.