Chef de Partie Pastry

Vikings Group of Companies; Mandaluyong; On-site; PHP 502,000 - 725,000; Full time

Job summary

Vikings Group of Companies in Mandaluyong, Metro Manila, Philippines, is seeking an experienced Chef de Partie Pastry to lead the pastry section in a full-time role across our hospitality operations.

The role requires supervising and mentoring junior pastry staff, maintaining high standards of pastry production, and collaborating with the Executive Chef to deliver innovative desserts while ensuring strict food safety and cost controls.

Qualifications

• Formal culinary qualification or professional pastry training from a recognized institution.
• Minimum 5 years' professional pastry chef or Chef de Partie experience in upscale hospitality.
• Advanced pastry techniques including bread baking, cake decoration, chocolate work and sugar artistry.
• Proven ability to create both classical and contemporary desserts.
• Strong knowledge of food safety standards, HACCP and kitchen hygiene.
• Proven ability to lead a team with strong communication skills.
• Excellent organizational and time management, especially during service.
• Attention to detail and precision, with consistency across outputs.
• Proficiency in English; additional languages are advantageous.

Responsibilities

• Overseeing the daily production of pastries, desserts, and baked goods to consistent quality standards.
• Developing and executing innovative pastry recipes and seasonal menu items.
• Managing mise en place and ensuring pastry stations are prepared for service.
• Training, supervising, and mentoring junior pastry chefs and kitchen staff.
• Maintaining food safety, hygiene, and sanitation regulations at all times.
• Controlling portions and managing food costs to optimise profitability.
• Collaborating with Executive Chef and other departments for seamless service.
• Monitoring inventory levels and ordering pastry supplies as required.
• Creating visually appealing plated desserts that enhance the dining experience.
• Staying current with pastry trends while maintaining traditional standards.

Skills

Pastry technique

Bread baking

Cake decoration

Chocolate work

Sugar artistry

Food safety HACCP

Team leadership

Time management

English communication

Education

Formal culinary qualification

Tools

Modern pastry equipment

Job description

About the role

Vikings Group of Companies is seeking an experienced Chef de Partie Pastry to join our culinary team in Mandaluyong City, Metro Manila. This is a full-time position that plays a crucial role in maintaining the excellence and reputation of our pastry and dessert offerings across our hospitality operations. As Chef de Partie Pastry, you will lead the pastry section with creativity, precision, and professionalism, ensuring every creation meets our exacting standards whilst contributing to the overall success of our food and beverage services.

What you’ll be doing

• Overseeing the daily production of pastries, desserts, and baked goods to consistent quality standards

• Developing and executing innovative pastry recipes and seasonal menu items that align with Vikings Group’s culinary vision

• Managing mise en place and ensuring all pastry stations are properly prepared and organised for service

• Training, supervising, and mentoring junior pastry chefs and kitchen staff within the pastry section

• Maintaining strict adherence to food safety, hygiene, and sanitation regulations at all times

• Controlling portion sizes and managing food costs to optimise profitability without compromising quality

• Collaborating with the Executive Chef and other kitchen departments to ensure seamless service delivery

• Monitoring inventory levels and ordering pastry supplies, ingredients, and equipment as required

• Creating visually appealing and sophisticated plated desserts that enhance the dining experience

• Remaining current with pastry trends and techniques whilst maintaining our traditional standards

What we’re looking for

• Formal culinary qualification or professional pastry training from a recognized institution

• Minimum 5 years' professional experience as a pastry chef or Chef de Partie in a high-volume, upscale hospitality environment

• Advanced proficiency in pastry techniques including bread baking, cake decoration, chocolate work, and sugar artistry

• Demonstrated expertise in creating both classical and contemporary desserts and pastry items

• Strong knowledge of food safety standards, HACCP principles, and kitchen hygiene protocols

• Proven ability to manage and lead a team effectively with excellent communication skills

• Excellent organizational and time management abilities, particularly under pressure during service periods

• Strong attention to detail with a commitment to precision and consistency in all work

• Proficiency in English; additional languages are advantageous

• Physical capability to work in a fast-paced kitchen environment and stand for extended periods

• Experience with modern pastry equipment and kitchen technology is preferred

• Flexibility to work varied shifts, including evenings, weekends, and public holidays as required