Chef de Partie - Baker

Mandarin Oriental Hotel Group Limited; Manila; On-site; PHP 446,000 - 670,000; Full time

Job summary

Mandarin Oriental Hotel Group Limited in Manila invites a skilled Chef de Partie - Baker to lead the bakery section within our upcoming luxury hotel kitchen. You will oversee breads, pastries, viennoiseries and ensure highest quality while upholding safety standards.

Qualifications include a culinary diploma and 2–3 years of bakery experience in luxury or high-volume environments, with strong pastry skills and leadership abilities.

Qualifications

• Diploma or certification in Culinary Arts, Baking, Pastry Arts, or related field preferred.
• Minimum of 2–3 years of bakery or pastry kitchen experience in luxury hotel/high-volume environment.
• Strong knowledge of bread making, pastry production, cake preparation, and bakery techniques.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced environment while maintaining high quality.

Responsibilities

• Prepare, bake, and present breads, pastries, cakes, desserts to the highest quality standards.
• Manage daily bakery operations and ensure timely production.
• Maintain consistency in recipes, portioning, taste, texture, and presentation.
• Monitor production schedules to meet operational and guest requirements.
• Ensure proper handling, storage, and rotation of ingredients per HACCP standards.
• Conduct quality checks on all bakery items before service.
• Assist in menu development, seasonal offerings, and recipe enhancements.
• Control food costs by minimizing waste and maintaining inventory levels.
• Monitor stock levels and submit requisitions for bakery ingredients and supplies.
• Maintain cleanliness and hygiene of the bakery section and equipment.
• Train and mentor junior kitchen colleagues.

Skills

Bread making

Pastry production

Cake preparation

Bakery techniques

Food safety HACCP

Team mentoring

Time management

Communication

Education

Culinary Arts Diploma

Job description

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Chef de Partie - Baker is responsible for overseeing the daily operations of the bakery section, ensuring the consistent preparation and presentation of high-quality breads, pastries, viennoiseries, and baked goods in accordance with hotel standards. The role supports efficient kitchen operations by maintaining product quality, food safety, inventory control, and fostering a collaborative working environment while delivering exceptional culinary experiences for our guests.

Key Responsibilities

• Prepare, bake, and present a variety of breads, pastries, cakes, desserts, and other baked products to the highest quality standards.
• Manage the daily operations of the bakery section and ensure all products are prepared in a timely manner.
• Maintain consistency in recipes, portioning, taste, texture, and presentation.
• Monitor bakery production schedules to meet operational and guest requirements.
• Ensure proper handling, storage, and rotation of ingredients and finished products following HACCP and food safety standards.
• Conduct quality checks on all bakery items before service and presentation.
• Assist in menu development, seasonal offerings, and recipe enhancements as directed by the Sous Chef or Executive Pastry Chef.
• Control food costs by minimizing waste and maintaining proper inventory levels.
• Monitor stock levels and submit requisitions for bakery ingredients and supplies as required.
• Maintain cleanliness, organization, and hygiene of the bakery section, equipment, and workstations.
• Train, guide, and support junior colleagues and commis chefs within the bakery team.
• Ensure compliance with all hotel policies, health and safety regulations, and sanitation standards.
• Work closely with other kitchen sections to support banquet, restaurant, and special event operations.
• Report equipment issues and maintenance requirements to ensure uninterrupted operations.

Qualifications & Experience

• Diploma or certification in Culinary Arts, Baking, Pastry Arts, or a related field preferred.
• Minimum of 2-3 years of experience in a bakery or pastry kitchen, preferably in a luxury hotel, high-volume restaurant, or upscale bakery.
• Strong knowledge of bread making, pastry production, cake preparation, and bakery techniques.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced environment while maintaining high quality standards.
• Strong organizational and time management skills.
• Ability to train and mentor junior kitchen colleagues.
• Good communication and teamwork skills.
• Flexible to work shifts, weekends, and public holidays as required by business demands.
• Passion for culinary excellence and continuous learning within the baking and pastry field.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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