Chef De Partie (Bakery)

Crimson Resort and Spa Boracay; Malay; On-site; PHP 300,000 - 420,000; Full time

Job summary

Crimson Resort & Spa Boracay is seeking an experienced Bakery Supervisor to lead the bakery team in producing high-quality baked goods and maintaining clean, organized operations.

You will oversee daily production, help develop new recipes, manage inventory, and ensure compliance with health and safety regulations to deliver exceptional guest experiences on Boracay Island.

Qualifications

• Degree in Culinary Arts.
• 3–5 years of related bakery/culinary experience.
• Food Safety/Serve Safe training.
• Good communication skills and teamwork.

Responsibilities

• Oversee daily bakery production and ensure adherence to standard recipes.
• Monitor food preparation, presentation and timing during service.
• Prepare monthly action plans and shift rosters.
• Maintain par stock levels and inventory of bakery supplies.
• Brief staff on wastage, costs and savings opportunities.

Skills

Team leadership

Food safety

Communication

Education

Degree in Culinary Arts

Job description

FILINVEST COMPANY: Crimson Resort & Spa Boracay

Responsible for leading the the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards, and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations.

• Monitors food preparation, presentation and timing in accordance with standard recipes
• Controls the food dispense area during meal periods
• Meets customers whenever possible
• Clearly describes standards
• Constantly compares performance to standards
• Prepares monthly action plan
• Prepares shift rosters
• Prepares Market List for the Section
• Oversees the preparation of mis-en-place
• Check par stock of cooking supplues and equipment
• Completes daily production reports
• Briefs employees on wastage loss/savings
• Presents suggestions to Executive Chef and Sous Chef
• Performs other duties and tasks that may be assigned by immediate superiors from time to time

QUALIFICATIONS

• Degree in Culinary Arts
• With related work experience for 3-5 years
• With Food Safety and Serve Safe training
• With good communication skills
• Can start immediately
• Amenable to work in Boracay Island