Chef de Partie: Lead Shift, Train & Ensure Quality

Anvaya Cove Beach and Nature Club; Bataan; On-site; PHP 250,000 - 350,000; Full time

Job summary

Anvaya Cove Beach and Nature Club in the Philippines is seeking an experienced Culinarian to oversee daily food preparation and shifts within the kitchen. You will supervise Demi Chefs and Commis, ensure high-quality portions, and maintain strict hygiene and safety standards.

Responsibilities include ordering stock, receiving deliveries, and keeping accurate kitchen paperwork, with a focus on guest satisfaction and brand quality.

Qualifications

• More than 2-3-years' experience in F&B/Culinary industry in a similar role.
• Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.
• Food Safety and Hygiene Certification (HACCP or equivalent) preferred.

Responsibilities

• Oversee daily food preparation and duties assigned by superiors to meet standards and quality.
• Supervise the Demi Chef and Commis during the shift and ensure smooth operations.
• Ensure timely provision of high-quality and optimum quantities of food items as directed by the sous chef.
• Take responsibility for ordering stock as required and directed by the sous chef.
• Be responsible for taking delivery and safe storage of deliveries on your shift.
• Ensure to meet the highest level of guest and member guest satisfaction and quality.
• Daily maintenance and cleaning of stations, equipment and kitchen areas as assigned by the Senior Chef de Partie.

Skills

Microsoft Office

Team supervision

Food safety

Communication

Education

Diploma or Degree in Culinary Arts, Hospitality Management, or related field

Tools

HACCP Certification

Job description

Anvaya Cove Beach and Nature Club in the Philippines is seeking an experienced Culinarian to oversee daily food preparation and shifts within the kitchen. You will supervise Demi Chefs and Commis, ensure high-quality portions, and maintain strict hygiene and safety standards.

Responsibilities include ordering stock, receiving deliveries, and keeping accurate kitchen paperwork, with a focus on guest satisfaction and brand quality.