Chef de Partie

Mandarin Oriental Hotel Group Limited; Manila; On-site; PHP 420,000 - 540,000; Full time

Job summary

Mandarin Oriental Hotel Group Limited in Manila is preparing for an exciting pre-opening phase. As Chef de Partie, you will oversee a specific kitchen section, ensuring dishes meet the highest standards of quality and presentation, while training junior chefs and maintaining consistency.

You will collaborate with the Chef de Cuisine, Sous Chef, and Junior Sous Chef to develop menus and plating standards that align with Mandarin Oriental’s global reputation for excellence, while upholding hygiene

Qualifications

• Proven experience as Chef de Partie or strong Demi Chef in luxury hotel or fine dining.
• Solid knowledge of international cuisines and modern culinary techniques.
• Strong leadership and communication skills to develop junior team members.
• Excellent organizational skills and attention to detail.
• Commitment to hygiene, safety, and sustainability standards.
• Flexibility and resilience in a pre-opening environment.

Responsibilities

• Supervise and coordinate a specific kitchen section to deliver high quality dishes.
• Collaborate with Chef de Cuisine, Sous Chef, and Junior Sous Chef on menus and plating standards.
• Lead and mentor Commis Chefs with training and motivation.
• Maintain mise en place, stock control, and inventory for your section.
• Uphold top standards of presentation and taste for guest satisfaction.
• Assist in kitchen setup, equipment testing, and operational readiness for pre-opening.
• Collaborate with other departments to ensure seamless service.

Skills

Leadership

Cuisine knowledge

Menu development

Training juniors

Hygiene & safety

Job description

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makatiis an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 276 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

As Chef de Partie, you will oversee a specific section of the kitchen, ensuring dishes are prepared to the highest standards of quality and presentation. You will play a key role in training junior chefs, maintaining consistency, and contributing to the success of the culinary team during this exciting pre-opening phase.

Key Responsibilities

• Supervise and coordinate a specific kitchen section (e.g., grill, sauce, pastry, or larder) to deliver consistent, high-quality dishes.

• Work closely with the Chef de Cuisine, Sous Chef, and Junior Sous Chef to develop menus, recipes, and plating standards aligned with Mandarin Oriental’s global reputation for excellence.

• Lead and mentor Commis Chefs, ensuring proper training, motivation, and adherence to hygiene and safety standards.

• Maintain mise en place, stock control, and inventory management for your section.

• Uphold the highest standards of food presentation and taste, ensuring guest satisfaction and brand consistency.

• Contribute to the success of the pre-opening phase by assisting in kitchen setup, equipment testing, and operational readiness.

• Collaborate with colleagues across departments to ensure seamless service delivery.

Qualifications & Experience

• Proven experience as Chef de Partie or strong Demi Chef experience in a luxury hotel or fine dining environment.

• Solid knowledge of international cuisines and modern culinary techniques.

• Strong leadership and communication skills with the ability to inspire and develop junior team members.

• Excellent organizational skills and attention to detail.

• Commitment to maintaining hygiene, safety, and sustainability standards.

• Flexibility and resilience to thrive in a dynamic pre-opening environment.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?